Restaurant Menu

Wednesday – Sunday
from 5:00pm

Per Cominciare

  • Aperol Spritz
    €11
  • Limoncello/Campari Spritz
    €12
  • Negroni
    €14

Bites

  • Sourdough & Pesto
    €6
  • Cerignola olives
    €5
  • Cantabrian Anchovies
    €8

Antipasti

  • Arancini alla milanese
    €11
    Homemade saffron rice balls stuffed with mozzarella cheese, aioli (1 wheat, 3, 7, 9, 12) (ca)
  • TagliereV
    €24
    Our Signature Antipasti Board. Italy’s finest cured meats and cheeses (wheat, 3, 7, 8 walnuts, 12) (ca)
  • Melanzane Parmigiana V
    €12
    Fried aubergine baked with buffalo mozzarella, tomato sugo and parmiggiano (1 wheat,3,7)
  • Burrata caprese V
    €12
    Supersoft burrata mozzarella with Italian Tomatoes

Primi

  • Tagliatelle Rococó
    27
    King tiger prawns, chili and white wine, bisque, cherry tomato, samphire pesto (1wheat,2,3,4,7,9,12,14)
  • Tagliatelle al Ragu’
    20
    Homemade tagliatelle pasta, slow cooked beef and pork ragout (1 wheat, 3, 7, 9, 12)
  • Tonnarelli con polpette
    20
    Tonnarelli pasta with Nonna’s meatballs in tomato sugo
  • Cannelloni Ricotta Spinaci
    €20
    Fresh pasta rolled around smooth ricotta cheese and spinach, tomato sugo and burrata cream

Secondi

  • Orata
    24
    Pan-fried Seabreem with meuniere sauce (1 traces, 2, 4, 7, 9, 12) (ca)
  • Saltimbocca alla Romana
    22
    Free range breast of chicken, parma ham, sage, white wine (1wheat,12)
  • Cotoletta Milanese alla Parmigiana
    22
    Breaded chicken breast milanese style topped with mozzarella and tomato sugo (1wheat,3,7)
  • Rib eye
    €29
    Wild porcini mushroom sauce with sauteed mixed mushroom

Contorni

  • Roasted Rosemary Potatoes
    5
    Roasted rosemary potatoes
  • Rocket with parmesan
    €6
    Rocket with parmesan
  • Green beans arrabiata
    €6
    Green beans arrabiata
  • Lenticchie Stuffate
    €8

Dolci

  • Panna Cotta
    €8
    Vanilla panna cotta, berry compote, homemade short bread (7,12) (ca)
  • Tiramisù
    €8
    Tiramisù (1 wheat,3,7,8)
  • Affogato al Caffè
    €8.5
    Affogato al Caffè
  • Gelato (see server)
    €7
    Gelato (1, 7)

Digestivi

  • Espresso martini
    €12.5
    Espresso martini
  • Limoncello
    €6
    Limoncello
  • Amaro
    €6.5
    Amaro
  • Grappa nonnino
    €7
    Grappa nonnino

Take Away Menu

We are open for take away from Wednesday to Friday from 4pm to 10pm, Saturday and Sunday 3pm to 10pm.

Antipasti

  • Arancini di Riso alla Milanese V (1 wheat,3,7,9,12)
    €8
    Homemade saffron rice balls stuffed with mozzarella cheese, aioli
  • Burrata con Caponata (7,8,9)
    €10
    Supersoft Burrata on aubergine and pepper sicilian caponata

Pasta

  • Pappardelle al Ragu’ (1 wheat,3,7,9,12)
    €16
    Homemade tagliatelle pasta, slow-cooked beef and pork ragout topped with fresh Parmesan
  • Tagliatelle Rococó (1wheat,2,4,7,9,12,14)
    €19
    Linguine pasta, king tiger prawns sauté in garlic, chili and white wine served on samphire pesto  
  • Cannelloni Ricotta e Spinaci V (1wheat,2,3,7)
    €16
    Baked cannelloni pasta stuffed with spinach and ricotta cheese in tomato and parmesan sauce
  • Spaghetti al Amatriciana (1wheat,3,7,9,12)
    €16
    Pomodoro sauce with spicy pancetta

Mains

  • Cotoletta alla Milanese alla Parmigiana (1wheat,3,7)
    €20
    Breaded chicken breast Milanese style topped with mozzarella and tomato sauce
  • Saltimbocca alla Romana (1wheat,7,12)
    €20
    Kilkenny rosé chicken escalopes, Parma ham, sage, white wine, roasted potatoes
  • Parmigiana di Melanzane V (1 wheat,3,7)
    €17
    Layered fried aubergine baked with buffalo mozzarella, tomato salsa and Parmesan cheese

Sides

  • Patate al Forno V
    €5
    Roasted rosemary potatoes
  • Winter Brussell Sprouts V (7)
    €6
    Honey, Pine Nuts, Pancetta
  • Rucola e Parmigiano V (7)
    €5
    Rocket and parmesan salad

LE BOLLICINE

  • Sparkling Wines
  • N.V. Terra Serena
    €9 / €47
    Prosecco DOC Extra Dry, Veneto (Glera)
  • N.V. Santa Margherita
    €53
    Brut Rosè, Veneto (Glera, Chardonnay, Malbech)
  • N.V. Ferrari Brut
    €69
    Trento DOC, Trentino (Chardonnay)
  • N.V. Ca’ del Bosco
    €85
    Cuvee Prestige, Franciacorta DOC, Lombardia (Chardonnay, Pinot Nero, Pinot Bianco)
  • N.V. Kius
    €92
    Extra Brut Rose’, Lazio (Nero Buono)

IL ROSÉ

  • Rosé wine
  • 2020 Croix des Vents
    €8 / €32
    Rose, Languedoc (Cinsault)
  • 2020 Antinori
    €51
    Tenuta Guado al Tasso, Scalabrone, Bolgheri DOC, Toscana (Cab-sav/Merlot/Syrah)

I BIANCHI

  • White wines
  • 2021 Oynos
    €8.5/€30
    Pinot Grigio, Sicilia (Pinot Grigio)
  • 2020 Garofoli
    €35
    Serra del Conte, Verdicchio dei Castelli di Jesi DOC, Marche (Verdicchio)
  • 2021 Janare
    €37
    Falanghina, Campania (Falagnina)
  • 2021 Tormaresca
    €9.5/€38
    Chardonnay, Puglia  (Chardonnay)
  • 2020 Corte Adami
    €41
    Soave DOC, Veneto (Garganega/Trebbiano)
  • 2020 Michele Chiarlo
    €42
    Palas, Gavi DOCG, Piemonte (Cortese)
  • 2021 Endrizzi
    €44
    Dalis, Trentino-Alto Adige (Chardonnay/Sauvignon Blanc/Nosiola)
  • 2021 San Leonardo
    €12.5/€49
    Vette, Trentino-Alto Adige (Sauvignon Blanc)
  • 2020 Montanale
    €49
    Lugana DOC, Piemonte (Trebbiano di Lugana)
  • 2020 Pio Cesare
    €54
    L’Altro, Langhe Piedemonte (Chardonnay)
  • 2019 Tabarrini
    €61
    Adarmando, Umbria (Trebbiano Spoletino)
  • 2020 Antinori
    €115
    Cervaro della Sala, Umbria (Chardonnay/Grechetto)

I ROSSI

  • Red wines
  • 2019 Rosso
    €8.5/€33
    Zio Baffo Toscana (Sangiovese)
  • 2020 Masserie Codici
    €35
    Primitivo, Puglia (Primitivo)
  • 2021 Cantina de Falco
    €36
    Negroamaro del Salento, Puglia (Negroamaro)
  • 2019 Passetti
    €9/€36
    Fonte Romana, Montepulciano d’ Abruzzo DOC, (Montepulciano)
  • 2020 San Marzano
    €36
    Il Pumo, Puglia (Sangiovese, Aglianico, Malvasia Nera)
  • 2018 La Maialina
    €38
    Chianti DOCG, Toscana (Sangiovese)
  • 2020 La Caplana
    €10/€39
    Barbera d’ Asti DOCG, Piemonte (Barbera)
  • 2019 Passo del Lupo
    €41
    Rosso Conero DOC,  Marche (Sangiovese/Montepulciano)
  • 2018 Tormaresca
    €43
    Nèprica, Puglia (Cabernet Sauvignon)
  • 2017 Leone de Castris
    €46
    Salice Salentino Riserva DOC, Puglia (Negroamaro)
  • 2016 Casata Montfront
    €49
    Teroldego Rotaliano DOC, Trentino (Teroldego)
  • 2017 San Biagio
    €52
    Nebbiolo Langhe DOC, Piemonte (Nebbiolo)
  • 2019 Casata Montfort
    €14/€53
    Lagrein, Alto Adige (Lagrein)
  • 2018 Tormaresca
    €43
    Nèprica, Puglia (Cabernet Sauvignon)
  • 2016 Casata Montfront
    €44
    Teroldego Rotaliano DOC, Trentino (Teroldego)
  • 2018 Corte Adami
    €54
    Valpolicella Superiore Ripasso DOC, Veneto (Corvina/Corvinone/Rondinella)
  • 2019 Antinori
    €56
    Pian delle Vigne Rosso di Montalcino DOC, Toscana (Sangiovese)
  • 2018 Endrizzi
    €56
    Golalupo, Pinot Nero, Trentino (Pinot Noir)
  • 2018 Barone Ricasoli
    €57
    Rocca Guicciarda, Chianti Classico Riserva DOCG, Toscana (Sangiovese/Cab-sav/Merlot)
  • 2020 Tenuta Guado al Tasso
    €69
    Il Bruciato, Bolgheri DOC, Toscana (Cabernet Sauvignon/Merlot/Syrah)
  • 2016 La Ganghija
    €73
    Barbaresco DOCG, Piemonte, (Nebbiolo)
  • 2018 Pio Cesare
    €83
     Fides, Barbera d’Alba DOC, Piemonte (Barbera)
  • 2016 Corte Adami
    €84
    Amarone della Valpolicella DOCG, Veneto (Corvina/Corvinone/Rondinella)
  • 2017 Domenico Clerico
    €98
    Barolo DOCG, Piemonte (Nebbiolo)
  • 2016 Antinori
    €105
    Pian delle Vigne, Brunello di Montalcino DOCG, Toscana (Sangiovese Grosso)
  • 2017 Rainoldi
    €110
    Fruttaio Ca’ Rizzieri, Sfursat di Valtellina DOCG, Lombardia (Nebbiolo)
  • 2018 Antinori
    €190
    Tignanello, Toscana (Cab-sav/Sangiovese/Cab-franc)
  • 2013 Michele Chiarlo
    €195
    Barolo Cerequio, Piedmonte (Nebbiolo)
  • 2017 Tenuta San Guido
    €385
    Sassicaia, Toscana (Cab-sav/Cab-franc)
  • 2001 Gaja
    €450
    Cortesia, Toscana (Nebbiolo)
  • 2015 Antinori
    €485
    Solaia, Toscana (Cabernet/Sangiovese)
  • 1996 Gaja
    €520
    Sori Tildin, (Nebbiolo)
  • 2000 Tenuta del Ornellaia
    €1050
    Masseto, Toscana (Merlot)

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable

© Copyright - Gigi Ranelagh