Restaurant Menu

Wednesday – Friday
from 5.30pm

Saturday – Sunday
from 5.00pm

Bites

  • Sourdough and Pesto
    €7
  • Cerignola Olives
    €7
  • Cantabrian Anchovies
    €11

Starters

  • Arancini Alla Norma
    €12
    Saffron risotto stuffed with aubergine, ricotta, sundried tomato, basil
  • Tagliere (For 2) V
    €28
    Our Signature Antipasti Board. Italy’s finest cured meats and cheeses
  • Burrata V
    €14
    Seasonal Italian tomato, toasted sourdough
  • Fritto Misto
    €16
    Calamari and king tiger prawns, seabass, tartare

Mains

  • Tagliatelle Rococó
    €27
    King tiger prawns, chili and white wine, bisque, cherry tomato, samphire
  • Tagliatelle Al Ragu’
    €23
    Slow cooked beef and pork ragout
  • Tagliatelle Tarrufo Nero
    €32
    Fresh Black truffle, burro parmiggiano
  • Penne Al Arrabiata
    €19
    Chilli and garlic tomato sugo, cherry tomato and basil
  • Crespelli Ricotta Spinaci
    €21
    Thin and soft Italian style crêpe, stuffed with smooth ricotta and spinach, tomato sugo and bechamel
  • Cotoletta Milanese
    €28
    Crispy panko breaded chicken breast, tomato sugo, mozzarella, mix salad
  • Rib Eye Steak
    €35
    10oz rib-eye , black pepper sauce, mix salad, skinny fries
  • Market Fish, ask your server

Sides

  • Spinaci All’Aglio
    €6
  • Skinny Potato Fries, Roast Garlic Mayo
    €6
  • Mix Leaf Salad
    €7

Desserts

  • Panna Cotta
    €9.5
    Vanilla bean panna cotta with forest berries and amaretti crumble
  • Tiramisu
    €8.5
  • Affogato Al Caffè
    €8.5
    Vanilla gelato, cookie crumble, hot espresso
  • Gelato
    €8.5
    Choose 2: Vanilla, Chocolate, Hazelnut, Pistaccio
  • Budino Piemontese
    €8.5
    Chocolate and amaretti pudding from Piemonte

Gigi Take Out

Wednesday – Friday
from 5.30pm

Saturday – Sunday
from 5.00pm

Starters

  • Arancini
    €9
    Saffron Arancini stuffed with ricotta, aubergine, basil
  • BurrataV
    €10
    burrata mozzarella, seasonal pomodori, sourdough
  • Fritto Misto
    €16
    Calamari, tiger prawns, seabass, tartare

La Pasta

  • Tagliatelle Rococó
    €22
    King tiger prawns, chili and white wine, bisque, cherry tomato (1wheat,2,3,4,7,9,12,14)
  • Tagliatelle Al Ragu’
    €18
    Slow cooked beef and pork ragout
  • Crespelli Ricotta Spinaci
    €18
    Fresh crespelli smooth ricotta cheese and spinach, tomato sugo and bechamel
  • Penne al Arrabiata
    €16
    Chilli and garlic tomato sugo, cherry tomato and basil

Brunch

  • EGGS BENNY
    With porchetta, or cheesy spinach, or lobster.
  • FRENCH TOAST
    Super soft tartine brioche, mixed berries, 100% maple syrup, candied nuts, vanilla bean panna cotta whip.
  • STEAK FRITES
    McLoughlin’s rib eye, skinny fries, bernaise, fried egg.
  • TRUFFLED EGGS
    Soft poached eggs, herb marinated flatcap mushroom, fresh autumn black truffle.
  • BRUSHCETTA VERDE
    Charred broccoli rabe, chilli garlic oil, soft poached eggs.
  • AGNOLOTTI CARBONARA
    Agnolotti stuffed with crispy guanciale and parmigiano

Sample December Menu

Wednesday – Friday
from 5.30pm

Saturday – Sunday
from 5.00pm

Starters

  • For parties of 5 or more - Shared Talgieri Boards
    Selection of hot and cold antipasti on boards for the table to share.

    Tables of 5 and up will not choose starters

  • Arancini Alla Norma
    Saffron risotto stuffed with aubergine, ricotta, sundried tomato, basil
  • Burrata V
    Seasonal Italian tomato, toasted sourdough
  • Fritto Misto
    Calamari and king tiger prawns, seabass, tartare
  • Melanzane Parmiggiana
    Layered Aubergine with tomato sugo , mozzarella, basil

Mains

  • Tagliatelle Rococó
    King tiger prawns, chili and white wine, bisque, cherry tomato, samphire
  • Tagliatelle Al Ragu’
    Slow cooked beef and pork ragout
  • Risotto di Zucca
    Butternut squash risotto with parmesan, burrata cream, toasted hazlenut
  • Crespelli Ricotta Spinaci
    Thin and soft Italian style crêpe, stuffed with smooth ricotta and spinach, tomato sugo and bechamel
  • Venison Agnolotti
    Slow braised venison filled agnolotti pasta, veal and red wine reduction
  • Rib Eye Steak
    11e supplement
    10oz rib-eye , black pepper sauce, mix salad, skinny fries
  • Hake Fillet
    Cauliflower Cream, Cauliflower Risotto, Caper, Golden Raisin & Toasted Hazelnut

Desserts

  • Tiramisu
  • Affogato Al Caffè
    Vanilla gelato, cookie crumble, hot espresso
  • Gelato
    Choose 2: Vanilla, Chocolate, Hazelnut, Pistaccio

Set Menu 1

Starters

  • Taglieri
    Our Signature Antipasti Board. Italy’s finest cured meats and cheeses. A selection for the table to share

Mains

  • Tagliatelle Rococó
    King tiger prawns, chili and white wine, bisque, cherry tomato, samphire
  • Tagliatelle Al Ragu’
    Slow cooked beef and pork ragout
  • Penne Al Arrabiata
    Chilli and garlic tomato sugo, cherry tomato and basil
  • Crespelli Ricotta Spinaci
    Thin and soft Italian style crêpe, stuffed with smooth ricotta and spinach, tomato sugo and bechamel
  • Cotoletta Milanese
    Crispy panko breaded chicken breast, tomato sugo, mozzarella, mix salad
  • Rib Eye Steak
    11e supplement
    10oz rib-eye , black pepper sauce, mix salad, skinny fries

Desserts

  • Panna Cotta
    Vanilla bean panna cotta with forest berries and amaretti crumble
  • Tiramisu
  • Affogato Al Caffè
    Vanilla gelato, cookie crumble, hot espresso

Set Menu 2

Starters

  • Taglieri
    Our Signature Antipasti Board. Italy’s finest cured meats and cheeses

    We add premium cuts of meat and some hot antipasti items from the kitchen

Mains

  • Tagliatelle Rococó
    King tiger prawns, chili and white wine, bisque, cherry tomato, samphire
  • Tagliatelle Al Ragu’
    Slow cooked beef and pork ragout
  • Crespelli Ricotta Spinaci
    Thin and soft Italian style crêpe, stuffed with smooth ricotta and spinach, tomato sugo and bechamel
  • Lobster Agnolotti
    Fresh Lobster stuffed agnolotti with a soft tomato bisque sauce
  • Rib Eye Steak
    10oz rib-eye , black pepper sauce, mix salad, skinny fries
  • Hake Fillet
    Cauliflower Cream, Cauliflower Risotto, Caper, Golden Raisin & Toasted Hazelnut

Desserts

  • Panna Cotta
    Vanilla bean panna cotta with forest berries and amaretti crumble
  • Tiramisu
  • Affogato Al Caffè
    Vanilla gelato, cookie crumble, hot espresso
  • Gelato
    Choose 2: Vanilla, Chocolate, Hazelnut, Pistaccio
  • Budino Piemontese
    Chocolate and amaretti pudding from Piemonte
© Copyright - Gigi Ranelagh