Lunch is served from 12pm to 4pm

Express Lunch

  • Zuppa del Giorno
    €5.50
    Soup of the day served with Tartine sourdough bread
  • Prosciutto Arrosto
    €6.50
    Italian roasted ham with herbs, rocket, cherry tomatoes, EVO (served cold)

    (1 wheat,8,12) (ca)

  • Crostino Nero
    €7
    Chicken liver rustic pate slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread

    (1 wheat,4,7,10,12)

  • Il Tagliere di GiGi
    €15
    A selection of cured Italian meats sliced to order from our organic bar for two people to share

    (1 wheat,3,7,8,12) (ca)

  • Risotto del Giorno
    €14
    Italian Carnaroli rice of the day

    (ca)

  • Linguine alla Carbonara or Amatriciana
    €10
    (1 wheat,3,7)
  • Penne alla Norma
    €10
    Tomato, garlic and chili sauce, aubergines, salted ricotta cheese

    (1 wheat,7)

  • Frittata di Spinaci
    Spinach and parmesan frittata served with salad and home fries

    (3,7) (ca)

  • Spezzatino Toscano
    €14.50
    Slow-cooked Tuscan chunky beef stew served with salad and home fries

    (9,12) (ca)

Set Lunch

2 course €19.50, 3 course €23.50

  • Zuppa del Giorno
    Soup of the day served with Tartine sourdough bread
  • Prosciutto Arrosto
    Italian roasted ham with herbs, rocket, cherry tomatoes, EVO (served cold)

    (1 wheat,8,12) (ca)

  • Crostino Nero
    Chicken liver rustic pate slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread

    (1 wheat,4,7,10,12)

  • Insalata Caprese
  • Homemade pasta of the day
  • Filetto di Orata
    Fillet of Seabream, fennel, lemon and dill Bagnacauda, baby potatoes

    (4,9,12,14) (c)

  • Tagliata
    Sliced striploin steak, red wine jus, chunky chips, mix leaves, celeriac and horseradish salad

    €5 supplement

    (7 traces,10,12) (c)

  • Panna Cotta
    Vanilla panna cotta, fresh strawberries, homemade shortbread

    (7,12) (ca)

  • Tiramisù
    Marsala old-style tiramisù

    (1 wheat,3,7,8)

  • Gelato
    Vanilla and Bronte pistachio

    (7,8) (c)

Christmas Set Lunch Menu

  • Ribollita di Pane e Verza
    Tuscan rustic soup of red and black cabbage, beans, carrots and sourdough bread
  • Bruschetta Vegana
    Chef’s vegan bruschetta, changes weekly
  • Crostino nero
    Chicken liver rustic paté slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread
  • Gamberi Saltati
    Sautee king prawns, garlic, chili, white wine
  • Pappardelle al Ragu’
    Homemade pappardelle pasta, slow cooked beef and pork ragout, tomato sauce
  • Filetto di Nasello
    Pan fried fillet of hake, mussels and nduja broth, greens, confit potatoes
  • Tagliata
    Sliced striploin steak, red wine jus, chunky chips, mix leaves, celeriac and horseradish salad

    (€5 supplement)

  • Risotto alla Zucca
    Italian Carnaroli rice, butternut squash, Parmigiano Reggiano, goat cheese
  • Tiramisú
    Marsala old style tiramisú
  • Panna Cotta
    Vanilla panna cotta, berry compote, homemade short bread
  • Pudding
    Classic Christmas pudding, vanilla ice cream

Christmas Set Dinner Menu

  • Il Tagliere di GiGi
    A selection of cured meats sliced to order from our organic bar to share
  • Ribollita di Pane e Verza
    Tuscan rustic soup of red and black cabbage, beans, carrots and sourdough bread
  • Bruschetta Vegana
    Chef’s vegan bruschetta, changes weekly
  • Crostino nero
    Chicken liver rustic paté slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread
  • Gamberi Saltati
    Sautee king prawns, garlic, chili, white wine
  • Pasta Fresca del Giorno
    Homemade pasta of the day (see server)
  • Filetto di Nasello
    Pan-fried fillet of hake, mussels and nduja broth, greens, confit potatoes
  • Tagliata
    Sliced striploin steak, red wine jus, chunky chips, mix leaves, celeriac and horseradish salad

    (€5 supplement)

  • Risotto alla Zucca
    Italian Carnaroli rice, butternut squash, Parmigiano Reggiano, goat cheese
  • Coscia di Cervo
    Roasted haunch of venison, Jerusalem artichoke puree and crisps, blackberries, roasted beetroots
  • Tiramisú
    Marsala old style tiramisú
  • Panna Cotta
    Vanilla panna cotta, berry compote, homemade short bread
  • Pudding
    Classic Christmas pudding, vanilla ice cream

Monday to Sunday from 5:30 pm

Antipasti

  • Ribollita di Pane e Verza
    €6.50
    Tuscan rustic soup of red and black cabbage, beans and sourdough bread.

    (1 wheat,7 traces,9)

  • Il Tagliere di GiGi
    €15/€20
    A selection of cured Italian meats sliced to order from our organic bar for two people to share

    Small €15/ Large €20

    (1 wheat,3,7,8 walnuts,12) (ca)

  • Crostino Nero
    €9.50
    Chicken liver rustic pate slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread

    (1 wheat,4,7,10,12)

  • Crudo di Trota di Mare
    €12.50
    Citrus cured seatrout, samphire, harissa, beetroot, radish (subject to availability)

    (2,6,10,12,13,14) (ca)

  • Bruschetta Vegana
    €9.50
    Chef’s vegan bruschetta, changes weekly

    (1 wheat, 7 traces, 8 walnuts)

  • Specialità del giorno
    (see server)

    (ca)

Primi

  • Risotto alla Zucca
    €16.00
    Italian Carnaroli rice, butternut squash, Parmigiano, goat cheese

    (7,9,12) (c)

  • Tagliatelle Rococò
    €21.00
    Homemade tagliatelle pasta, king tiger prawns sauté in garlic, chili and white wine served on samphire & seaweed pesto

    (1wheat,2,3,4,7,9,12,14)

  • Pappardelle al Ragù
    €18
    Homemade pappardelle pasta, slow-cooked ragù in tomato sauce

    (1 wheat,3,7,9,12)

  • Pasta del giorno
    (see server)
    Fresh pasta of the day
    bread, confettura, walnuts

    (1wheat,7,8walnuts,10,12) (ca)

Secondi

  • Filetto di Nasello
    €22
    Pan-fried fillet of hake, mussels and nduja broth, greens, confit potatoes

    (1traces,4,7,9,12,14) (c)

  • Tagliata
    €24.50
    Sliced striploin steak, red wine jus, chunky chips, mix leaves, celeriac and horseradish salad

    (7 traces,10,12) (c)

  • Polenta e Funghi
    €19
    Homemade polenta, wild and porcini mushrooms, garden vegetables

    (7 traces,8 traces,12) (c)

  • Coscia di Cervo
    €28.50
    Roasted haunch of venison, Jerusalem artichoke puree and crisps, blackberries, roasted beetroots

    (4,7,9,10,12) (c)

  • Secondo del giorno
    (see server)
    Main course of the day

Contorni

  • House fries
    €4
    (c)
  • Mix leaf salad
    €4
    (12) (c)
  • Saute baby potatoes
    €4
    (7) (c)
  • Kale, crispy pancetta, pinenuts
    €4.50
    (5,7,8) (c)

Dolci

  • Panna Cotta
    €7
    Vanilla panna cotta, berry compote, homemade short bread

    (7,12) (ca)

  • Tiramisù
    €7
    (1 wheat,3,7,8)
  • Gelato
    €6
    Vanilla and Bronte pistachio

    (7,8) (c)

  • Cioccolato
    €8.50
    Dark chocolate mousse, white chocolate cranberry crisp, clementine sorbet

    (3,7,8traces) (c)

  • Formaggi
    €9.50/€14.50
    Selection of Italian cheese, toasted sourdough

    Small € 9.50 / Large €14.50

LE BOLLICINE

  • Sparkling Wines
  • N.V. Terra Serena
    €9 / €47
    Prosecco DOC Extra Dry, Veneto (Glera)
  • N.V. Ferrari Brut
    €75
    Trento DOC, Trentino (Chardonnay)
  • N.V. Ca’ del Bosco
    €88
    Cuvee Prestige, Franciacorta DOC, Lombardia (Chardonnay, Pinot Nero, Pinot Bianco)
  • N.V. Kius
    €92
    Extra Brut Rose’, Lazio (Nero Buono)

IL ROSÉ

  • Rosé wine
  • 2018 Terre Avare
    € 7.50 / €29
    Rosato del Salento, Puglia (Negroamaro)
  • 2017 Antinori
    €45
    Tenuta Guado al Tasso, Scalabrone, Bolgheri DOC, Toscana (Cab-sav/Merlot/Syrah)

I BIANCHI

  • White wines
  • 2018 Oynos
    €7 / €27
    Pinot Grigio, Sicilia (Pinot Grigio)
  • 2018 Cantina de Mogoro
    €8 / €32
    Le Giare, Vermentino di Sardegna DOC, (Vermentino)
  • 2018 Antica Vigna
    €33
    Soave DOC, Veneto (Garganega/Trebbiano)
  • 2018 Cantine Belisario
    €8.80 / €35
    Verdicchio di Matelica DOC, Marche (Verdicchio)
  • 2018 Tormaresca
    €9.50 / €38
    Chardonnay, Puglia (Chardonnay)
  • 2018 Cantine Guidi
    €40
    Vernaccia di San Giminiano DOCG, Toscana (Vernaccia)
  • 2018 Terre Antiche Di Giustiniana
    €42
    Gavi Di Gavi DOCG, Piemonte (Cortese)
  • 2018 Endrizzi
    €46
    Dalis, Trentino-Alto Adige (Chardonnay/Sauvignon Blanc/Nosiola)
  • 2018 San Leonardo
    €48
    Vette, Trentino-Alto Adige (Sauvignon Blanc)
  • 2016 Terrazze Del Etna
    €55
    Ciuri, Etna Bianco, Sicilia (Nerello Mascalese)
  • 2016 Tabarrini
    €58
    Adarmando, Umbria (Trebbiano Spoletino)
  • 2018 Antinori
    €105
    Cervaro della Sala, Umbria (Chardonnay/Grechetto)

I ROSSI

  • Red wines
  • 2018 Borgo Selene
    €7.50 / €28
    Nero d’Avola/Nerello Mascalese, Sicilia (Nero d’ Avola/Nerello Mascarese)
  • 2018 Cantina de Falco
    €29
    Negroamaro del Salento, Puglia (Negroamaro)
  • 2018 Tini
    €30
    Syrah, Sicilia (Syrah)
  • 2017 Masserie Codici
    €8.20 / €33
    Primitivo, Puglia (Primitivo)
  • 2018 Contesa
    €8.80 / €35
    Vigna Corvino Montepulciano d’ Abruzzo DOC, (Montepulciano)
  • 2017 La Caplana
    €36
    Dolcetto d’ Ovada DOC, Piemonte (Dolcetto)
  • 2016 La Maialina
    €9.30 / €37
    Chianti DOCG, Toscana (Sangiovese)
  • 2017 La Caplana
    €10 / €39
    Barbera d’ Asti DOCG, Piemonte (Barbera)
  • 2017 Passo del Lupo
    €38
    Rosso Conero DOC, Marche (Sangiovese/Montepulciano)
  • 2017 Pala
    €40
    I Fiori, Cannonau di Sardegna DOC (Cannonau)
  • 2018 Marco Carpineti
    €42
    Tufaliccio, Lazio (Montepulciano/Cesanese)
  • 2017 La Braccesca
    €11 / €43
    Achelo, Cortona DOC, Toscana (Syrah)
  • 2016 Casata Montfront
    €44
    Teroldego Rotaliano DOC, Trentino (Teroldego)
  • 2016 Leone de Castris
    €46
    Salice Salentino Riserva DOC, Puglia (Negroamaro)
  • 2016 Tenute Fertuna
    €47
    Pactio, Toscana (Sangiovese/Cabernet Sauvignon/Merlot)
  • 2013 Perticaia
    €49
    Montefalco Rosso DOC, Umbria (Sangiovese/Sagrantino)
  • 2016 Benanti
    €51
    Etna Rosso DOC, Sicilia (Nerello Mascarese/Nerello Cappuccio)
  • 2015 San Biagio
    €52
    Nebbiolo Langhe DOC, Piemonte (Nebbiolo)
  • 2016 Corte Adami
    €53
    Valpolicella Superiore Ripasso DOC, Veneto (Corvina/Corvinone/Rondinella)
  • 2018 Cantina Andrian
    €54
    Pinot Noir, Alto Adige (Pinot Noir)
  • 2015 Barone Ricasoli
    €55
    Rocca Guicciarda, Chianti Classico Riserva DOCG, Toscana (Sangiovese/Cab-sav/Merlot)
  • 2018 Antinori
    €56
    Pian delle Vigne Rosso di Montalcino DOC, Toscana (Sangiovese)
  • 2017 Tenuta Guado al Tasso
    €63
    Il Bruciato, Bolgheri DOC, Toscana (Cabernet Sauvignon/Merlot/Syrah)
  • 2016 Rainoldi
    €66
    Inferno, Valtellina Superiore DOCG, Lombardia (Nebbiolo)
  • 2015 La Ganghija
    €71
    Barbaresco DOCG, Piemonte, (Nebbiolo)
  • 2015 Tenuta Luce della Vite
    €75
    Lucente, Toscana (Sangiovese/Merlot)
  • 2016 Pio Cesare
    €78
    Barbera d’Alba Fides DOC, Piemonte (Barbera)
  • 2015 Corte Adami
    €88
    Amarone della Valpolicella DOCG, Veneto (Corvina/Corvinone/Rondinella)
  • 2015 Fontodi
    €96
    Vigna del Sorbo, Chianti Classico G.S. DOCG, Toscana (Sangiovese)
  • 2014 Domenico Clerico
    €98
    Barolo DOCG, Piemonte (Nebbiolo)
  • 2013 Antinori
    €105
    Pian delle Vigne, Brunello di Montalcino DOCG, Toscana (Sangiovese Grosso)
  • 2015 Rainoldi
    €110
    Fruttaio Ca’ Rizzieri, Sfursat di Valtellina DOCG, Lombardia (Nebbiolo)
  • 2015 Antinori
    €155
    Tignanello, Toscana (Cab-sav/Sangiovese/Cab-franc)
  • 2013 Tenuta San Guido
    €315
    Sassicaia, Toscana (Cab-sav/Cab-franc)
  • 2015 Tenuta San Guido
    €375
    Sassicaia, Toscana (Cab-sav/Cab-franc)
  • 2016 Tenuta San Guido
    €395
    Sassicaia, Toscana (Cab-sav/Cab-franc)

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable

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