Menus - Gigi

Restaurant Menu Take Out Menu Wine List

Restaurant Menu

Order: 085 250 6115

Wednesday – Friday
from 5.30pm

Saturday – Sunday
from 5.00pm

Per Cominciare

Aperol Spritz
€11
Limoncello Spritz
€12
Amaretto Spritz
€12
Negroni/Sbagliato
€14

Bites

Sourdough and Pesto
€6
Cerignola Olives
€7
Cantabrian Anchovies
€10

Antipasti

Goat Cheese and Beetroot
€13
Creamy goat cheese and beet salad, walnut and amaretto crumble
Porcini Arancini
€12
Homemade porcini mushroom rice balls stuffed with mozzarella; truffle mayo
Tagliere (For 2) V
€26
Our Signature Antipasti Board. Italy’s finest cured meats and cheeses (wheat, 3, 7, 8 walnuts, 12) (ca)
Burrata Bruschetta V
€14
Supersoft burrata mozzarella, slow roast tomato, basil, caper pesto
Crab & Cucumber Cannolo
€17
Pickled red onion, avocado puree

La Pasta

Tagliatelle Rococó
€27
King tiger prawns, chili and white wine, bisque, cherry tomato (1wheat,2,3,4,7,9,12,14)
Rigatoni Al Ragu’
€22
Slow cooked beef and pork ragout
Cannelloni Ricotta Spinaci
€21
Fresh pasta rolled around smooth ricotta cheese and spinach, tomato sugo and bechamel
Penne al Arrabiata
€19
Chilli and garlic tomato sugo, cherry tomato and basil

La Griglia

Roast Chicken Breast
€29
Stuffed with taleggio cheese and parma ham, spinach, carrot puree, chicken jus
Pan Fried Halibut
€36
Beetroot puree, gardiniera vegetables
Fillet Mignon
€36
McLoughlin’s Butcher 10oz Rib Eye, broccoli, potato fondant, mushroom sauce

Contorni

Broccoli Sauteed
€6
Chunky Potato with Truffle Mayo
€7
Mix Leaf Salad
€7

Gigi Take Out

Order: 085 250 6115

Wednesday – Friday
from 5.30pm

Saturday – Sunday
from 5.00pm

Starters

Porcini Arancini
€9
Homemade porcini mushroom rice balls stuffed with mozzarella; truffle mayo
Burrata Bruschetta V
€10
Supersoft burrata mozzarella, slow roast tomato, basil, caper pesto

La Pasta

Tagliatelle Rococó
€22
King tiger prawns, chili and white wine, bisque, cherry tomato (1wheat,2,3,4,7,9,12,14)
Rigatoni Al Ragu’
€17
Slow cooked beef and pork ragout
Cannelloni Ricotta Spinaci
€18
Fresh pasta rolled around smooth ricotta cheese and spinach, tomato sugo and bechamel
Penne al Arrabiata
€16
Chilli and garlic tomato sugo, cherry tomato and basil

RED BY GLASS

Sangiovese
€10
Montepulciano
€12.5
Nebbiolo
€15

BUBBLES

Prosecco
€11
Champagne
€18

WHITE BY GLASS

Pinot Grigio
€9.5
Chardonnay
€10
Sauvignon Blanc
€13

ROSE

Rose Lafage
€9.5

LE BOLLICINE

Sparkling Wines
N.V. Terra Serena
€11/49
Prosecco DOC Extra Dry, Veneto (Glera)
N.V. Santa Margherita
€55
Brut Rosè, Veneto (Glera, Chardonnay, Malbec)
N.V. Ferrari Brut
€18/74
Champagne Method, Trento DOC, Trentino (Chardonnay)
N.V. Ca’ del Bosco
€93
Champagne Method, Franciacorta DOC, Lombardy (Chardonnay, Pinot Nero, Pinot Bianco)
Moet & Chandon
€109
NV Brut, Champagne, France

IL ROSÉ

2022 Miraflores Lafage
€9.5/34
Rose, Cotes de Roussillon (Grenache Blanc)
2020 Antinori
€54
Scalabrone, Bolgheri DOC, Toscana (Cab-sav/Merlot/Syrah)

I BIANCHI

White Wines
2022 Oynos
€9.5/32
Pinot Grigio, Sicilia
2020 Garofoli
€36
Serra del Conte, Verdicchio dei Castelli di Jesi
2021 Janare
€37
Falanghina, Campania (Falagnina)
2022 Tormaresca
€11/41
Chardonnay, Puglia (Chardonnay)
2021 Corte Adami
€42
Soave, Verona (Garganega/Trebbiano)
2021 Endrizzi
€46
Dalis, Alto Adige (Chardonnay/Sauvignon Blanc/Nosiola)
2021 San Leonardo
€13/49
Vette, Trentino-Alto Adige (Sauvignon Blanc)
2021 Ceretto
€52
Blange DOC, Piemonte (Arneis)
2017 Kracher
€58
Weinlaubenhof, Austria (Riesling)
2021 Montunal
€58
Lugana, Lake Garda (Turbiana)
2019 Tabarrini
€63
Adarmando, Umbria (Trebbiano Spoletino)
2019 Antinori
€125
Cervaro della Sala, Umbria (Chardonnay/Grechetto)

I ROSSI

Red Wines
2019 Rosso
€10/34
Zio Baffo Toscana (Sangiovese)
2021 Masserie Codici
€36
Primitivo, Puglia (Primitivo)
2019 La Maialina
€38
Chianti DOCG, Toscana (Sangiovese)
2020 La Caplana
€39
Barbera d’ Asti DOCG, Piemonte (Barbera)
2020 Passo del Lupo
€12.5/43
Rosso Conero DOC, Marche (Sangiovese/Montepulciano)
2019 Leone de Castris
€49
Salice Salentino Riserva DOC, Puglia (Negroamaro)
2018 Crearo
€51
Tommasi, Veneto (Cabernet Franc, Corvina, Oseleta)
2020 Ciacci Piccolomini
€55
Rosso di Montalcino DOCG, Toscana (Sangiovese)
2018 San Biagio
€15/57
Nebbiolo Langhe DOC, Piemonte (Nebbiolo)
2019 Casata Montfort
€57
Lagrein, Alto Adige (Lagrein)
2019 Corte Adami
€58
Valpolicella Superiore Ripasso DOC, Veneto
2019 Ricasoli
€58
Chianti Classico Riserva, Toscana (Sangiovese)
2020 Antinori
€59
Pian delle Vigne Rosso di Montalcino DOC, Toscana (Sangiovese)
2019 Endrizzi
€59
Golalupo, Pinot Nero, Trentino (Pinot Noir)
2021 Tenuta Guado al Tasso
€72
Il Bruciato, Bolgheri (Cabernet Sauvignon/Merlot/Syrah)
2018 La Ganghija
€75
Barbaresco DOCG, Piemonte (Nebbiolo)
2016 Corte Adami
€86
Amarone della Valpolicella DOCG, Veneto
2018 Domenico Clerico
€99
Barolo DOCG, Piemonte (Nebbiolo)
2017 Ciacci Piccolomini d’Aragona
€112
Barolo DOCG, Piemonte (Nebbiolo)
2018 Antinori
€120
Brunello di Montalcino DOCG, Toscana (Sangiovese Grosso)
2017 Rainoldi
€122
Sfursat di Valtellina DOCG, Lombardia (Nebbiolo)
2019 Antinori
€210
Tignanello, Toscana (Cab-sav/Sangiovese/Cab-franc)
2015 Michele Chiarlo
€215
Barolo Cerequio, Piedmonte (Nebbiolo)
2017 Tenuta San Guido
€395
Sassicaia, Toscana (Cab-sav/Cab-franc)
2001 Gaja
€450
Contesia, Toscana (Nebbiolo)
1996 Gaja
€510
Costa Russi, Toscana (Nebbiolo)
2015 Antinori
€520
Solaia, Toscana (Cabernet/Sangiovese)
1996 Gaja
€880
Sori Tildin (Nebbiolo)
2000 Tenuta del Ornellaia
€1050
Masseto, Toscana (Merlot)

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable