Menus | Gigi

From 2pm, Tue – Sun

SPECIAL NOTICE: 40% OFF ALL OUR WINE TO ENJOY AT HOME

Il Tagliere di GiGi
14

A selection of cured meats sliced to order from our organic bar (1 wheat,7,12)
Ribollita di Pane e Verza (V)
5

Tuscan rustic soup of red and black cabbage, beans and sourdough bread. (1 wheat,7 traces,9)
Bresaola Rucola e Formaggio
7.5

Thin sliced Alpine air cured beef, rocket, salt pepper lemon juice, EVO, shaved cheese. (7,12)
Arancini di Riso alla Milanese (V)
str 7.5 / mc 14

Homemade saffron rice balls stuffed with mozzarella cheese, aioli (1 wheat,3,7,9,12)
Polpette di Carne
str 8 / mc 15

Italian meatballs of pork and beef in a lightly spicy tomato sauce topped with parmesan cheese. (3,7,12)

Tagliatelle al Ragu’
15

Homemade tagliatelle pasta, slow cooked beef and pork ragout (1 wheat,3,7,9,12)
Linguine Rococó
16

Linguine pasta, king tiger prawns sauté in garlic, chili and white wine served on samphire & seaweed pesto (1 wheat,2,3,4,7,9,12,14)
Agnolotti of the Day
16

Homemade Agnolotti pasta of the day (Please ask)
Cannelloni Ricotta e Spinaci (V)
14

Baked cannelloni pasta stuffed with spinach and ricotta cheese in tomato and parmesan sauce. (1 wheat,2,3,7)
Linguine Meatballs
14

Linguine pasta with meatballs in a lightly spicy tomato sauce topped with parmesan cheese (1 wheat,3,7,12)
Lasagna fatta in Casa
14

Homemade beef lasagna with Bolognese sauce. (1 wheat,3,7,9,12)
Linguine all’ Amatriciana
12.5

Linguine pasta, Italian pancetta, chili, tomato sauce, Pecorino cheese. (1 wheat,7)

Cotoletta alla Milanese alla Primavera
17

Breaded chicken breast Milanese style served with rocket and cherry tomatoes salad. (1wheat,3)
Cotoletta alla Milanese alla Parmigiana
17

Breaded chicken breast Milanese style topped with mozzarella and tomato sauce. (1wheat,3,7)
Saltimbocca alla Romana
21

Kilkenny rosé veal escalopes, Parma ham, sage, white wine, roasted potatoes (1wheat,12)
Polenta e Spezzatino Toscano
14.5

Slow cooked Tuscan chuncky beef stew served with homemade polenta. (7,12)
Costolette di Agnello
25

Spring lamb chops, Panko breaded , sauté chicory, roasted potatoes, garlic and mint sauce.

Patate al Forno (V)
3.5

Roasted rosemary potatoes.
Fagiolini della Giuse (V)
4.5

Green beans, spicy tomato sauce, parmesan cheese (7)
Cavolo nero (V)
4

Black kale sautéed with olive oil, chili and garlic (7)
Rucola e Parmigiano (V)
4.5

Rocket and parmesan salad

Panna Cotta (V)
5.5

Vanilla panna cotta, berry compote, homemade short bread (7,12)
Tiramisú (V)
5.5

Marsala old style classic tiramisú (1 wheat,7,8)
Formaggi (V)
9.5

Selection of Italian cheese, chutney, walnuts, crackers. (1 wheat,7,8 walnuts,10,12)

Ribollita di Pane e Verza
€6.50
Tuscan rustic soup of red and black cabbage, beans and sourdough bread.

(1 wheat,7 traces,9)
Il Tagliere di GiGi
€15/€20
A selection of cured Italian meats sliced to order from our organic bar for two people to share

Small €15/ Large €20

(1 wheat,3,7,8 walnuts,12) (ca)
Crostino Nero
€9.50
Chicken liver rustic pate slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread

(1 wheat,4,7,10,12)
Crudo di Trota di Mare
€12.50
Citrus cured seatrout, samphire, harissa, beetroot, radish (subject to availability)

(2,6,10,12,13,14) (ca)
Bruschetta Vegana
€9.50
Chef’s vegan bruschetta, changes weekly

(1 wheat, 7 traces, 8 walnuts)
Specialità del giorno
(see server)

(ca)

Risotto alla Zucca
€16.00
Italian Carnaroli rice, butternut squash, Parmigiano, goat cheese

(7,9,12) (c)
Tagliatelle Rococò
€21.00
Homemade tagliatelle pasta, king tiger prawns sauté in garlic, chili and white wine served on samphire & seaweed pesto

(1wheat,2,3,4,7,9,12,14)
Pappardelle al Ragù
€18
Homemade pappardelle pasta, slow-cooked ragù in tomato sauce

(1 wheat,3,7,9,12)
Pasta del giorno
(see server)
Fresh pasta of the day
bread, confettura, walnuts

(1wheat,7,8walnuts,10,12) (ca)

Filetto di Nasello
€22
Pan-fried fillet of hake, mussels and nduja broth, greens, confit potatoes

(1traces,4,7,9,12,14) (c)
Tagliata
€24.50
Sliced striploin steak, red wine jus, chunky chips, mix leaves, celeriac and horseradish salad

(7 traces,10,12) (c)
Polenta e Funghi
€19
Homemade polenta, wild and porcini mushrooms, garden vegetables

(7 traces,8 traces,12) (c)
Coscia di Cervo
€28.50
Roasted haunch of venison, Jerusalem artichoke puree and crisps, blackberries, roasted beetroots

(4,7,9,10,12) (c)
Secondo del giorno
(see server)
Main course of the day

Panna Cotta
€7
Vanilla panna cotta, berry compote, homemade short bread

(7,12) (ca)
Tiramisù
€7
(1 wheat,3,7,8)
Gelato
€6
Vanilla and Bronte pistachio

(7,8) (c)
Cioccolato
€8.50
Dark chocolate mousse, white chocolate cranberry crisp, clementine sorbet

(3,7,8traces) (c)
Formaggi
€9.50/€14.50
Selection of Italian cheese, toasted sourdough

Small € 9.50 / Large €14.50

Sparkling Wines
N.V. Terra Serena
€9 / €47
Prosecco DOC Extra Dry, Veneto (Glera)
N.V. Ferrari Brut
€75
Trento DOC, Trentino (Chardonnay)
N.V. Ca’ del Bosco
€88
Cuvee Prestige, Franciacorta DOC, Lombardia (Chardonnay, Pinot Nero, Pinot Bianco)
N.V. Kius
€92
Extra Brut Rose’, Lazio (Nero Buono)

Rosé wine
2018 Terre Avare
€ 7.50 / €29
Rosato del Salento, Puglia (Negroamaro)
2017 Antinori
€45
Tenuta Guado al Tasso, Scalabrone, Bolgheri DOC, Toscana (Cab-sav/Merlot/Syrah)

White wines
2018 Oynos
€7 / €27
Pinot Grigio, Sicilia (Pinot Grigio)
2018 Cantina de Mogoro
€8 / €32
Le Giare, Vermentino di Sardegna DOC, (Vermentino)
2018 Antica Vigna
€33
Soave DOC, Veneto (Garganega/Trebbiano)
2018 Cantine Belisario
€8.80 / €35
Verdicchio di Matelica DOC, Marche (Verdicchio)
2018 Tormaresca
€9.50 / €38
Chardonnay, Puglia (Chardonnay)
2018 Cantine Guidi
€40
Vernaccia di San Giminiano DOCG, Toscana (Vernaccia)
2018 Terre Antiche Di Giustiniana
€42
Gavi Di Gavi DOCG, Piemonte (Cortese)
2018 Endrizzi
€46
Dalis, Trentino-Alto Adige (Chardonnay/Sauvignon Blanc/Nosiola)
2018 San Leonardo
€48
Vette, Trentino-Alto Adige (Sauvignon Blanc)
2016 Terrazze Del Etna
€55
Ciuri, Etna Bianco, Sicilia (Nerello Mascalese)
2016 Tabarrini
€58
Adarmando, Umbria (Trebbiano Spoletino)
2018 Antinori
€105
Cervaro della Sala, Umbria (Chardonnay/Grechetto)

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable