Restaurant Menu

Bites

  • Sourdough and Pesto
    €7
  • Cerignola Olives
    €7
  • Polenta Fries
    €7
    Truffle mayo

Starters

  • Arancini Carbonara
    €12
    Pecorino arancini with soft Carbonara filling
  • Tagliere (For 2) V
    €28
    Our Signature Antipasti Board. Italy’s finest cured meats and cheeses
  • Burrata V
    €14
    seasonal tomatoes, toasted sourdough
  • Fritto Misto
    €16
    Calamari and king tiger prawns, seabass, tartare

Mains

  • Linguine Vongole
    €26
    Clams, white wine, garlic, chilli, parsley
  • Tagliatelle Rococó
    €27
    King tiger prawns, chili and white wine, bisque, cherry tomato, samphire
  • Tagliatelle Al Ragu’
    €23
    Slow cooked beef and pork ragout
  • Penne Al Arrabiata
    €19
    Chilli and garlic tomato sugo, cherry tomato and basil
  • Melanzane Parmigiana
    €26
    Fried layers of Aubergine, melted mozzarella, tomato sugo and basil
  • Cotoletta Milanese
    €28
    Crispy panko breaded chicken breast, tomato sugo, mozzarella, mix salad
  • Rib Eye Steak
    €35
    10oz rib-eye , black pepper sauce, mix salad, skinny fries
  • Hake
    €28
    White bean cassoulet, tenderstem broccoli
  • Tagliatelle Trullo
    Є24
    Creamy marscapone, nduja, lemon
  • Tagliatelle Tartufo
    €33
    Fresh Piemonte black truffle

Sides

  • Tenderstem Broccoli, chilli, garlic
    €6
  • Skinny Potato Fries, Roast Garlic Mayo
    €6
  • Mix Leaf Salad
    €7

Desserts

  • Panna Cotta
    €9.5
    Vanilla bean panna cotta with forest berries and amaretti crumble
  • Tiramisu
    €8.5
  • Affogato Al Caffè
    €8.5
    Vanilla gelato, cookie crumble, hot espresso
  • Gelato
    €8.5
    Choose 2: Vanilla, Chocolate, Hazelnut, Pistaccio
  • Budino Piemontese
    €8.5
    Chocolate and amaretti pudding from Piemonte

Gigi Take Out

Starters

  • Arancini
    €9
    Arancini alla Carbonara
  • Burrata
    €10
    burrata mozzarella, roasted tomato, sourdough
  • Fritto Misto
    €13
    Crispy fried calamari, tiger prawns, seabass, tartare

MAINS

  • Tagliatelle Rococó
    €22
    King tiger prawns, chili and white wine, bisque, cherry tomato (1wheat,2,3,4,7,9,12,14)
  • Tagliatelle Al Ragu’
    €18
    Slow cooked beef and pork ragout
  • Penne al Arrabiata
    €16
    Chilli and garlic tomato sugo, cherry tomato and basil
  • Cotoletta Milanese
    22
    Crispy panko crusted chicken breast, tomato sugo, mozarella, mix salad
  • Melanzane Parmigiana
    18
    Fried layers of aubergine, melted mozzarella, tomato sugo, basil, mix leaf salad
  • Tagliatelle Tartufo
    €30
    Fresh piemonte black truffle

Lunch Menu

Sharing

  • SOURDOUGH PESTO
    €5
    Tartine bakery sourdough
  • ARANCINI CARBONARA
    €10
    3 balls of parmigiano risotto stuffed with delicious carbonara
  • TAGLIERE FOR 2
    €29
    Board of our finest cuts of cured meats and cheese.
  • POLENTA FRIES
    €5
    Crispy polenta fries with truffled
    parmesan mayo
  • Burrata
    Є10
    Supersoft mozzarella burrata, slow roast tomato, toasted sourdough

Mains

Pasta

  • TAGLIATELLE AL RAGU’
    €17
    Slow cooked beef and pork ragout
  • TAGLIATELLE ROCOCO
    €23
    King tiger prawns, bisque, samphire, chilli, garlic
  • PENNE AL ARRABBIATA
    €15
    Chilli and garlic tomato sugo, cherry tomato and basil
  • Linguine Lobster
    Є32
    Half local blue lobster, parsley butter, lobster bisque

Steak

  • MC LOUGHLIN’S RIB-EYE
    €34
    McLouighlin’s 10oz rib-eye, black pepper sauce, skinny fries

Sweet

  • TIRAMISU
    €8.5
  • PANNACOTTA
    €9.5
  • BUDINO PIEMONSTESE
    €8.5

SET MENU

Starters

  • Taglieri Boards to Share
    To start we offer boards of our finest choice cuts of cured meats and cheeses, grilled vegetables, some hot starters.

Mains

  • Tagliatelle Al Ragu’
    Slow cooked beef and pork ragout
  • Tagliatelle Trullo
    Spicy nduja, creamy marscapone, lemon zest
  • Penne Al Arrabiata
    Chilli and garlic tomato sugo, cherry tomato and basil
  • Rib Eye Steak
    €11 supplement
    10oz rib-eye , black pepper sauce, mix salad, skinny fries
  • Linguine Lobster €9 supplement
    Half local blue lobster, parsley butter, lobster bisque

Desserts

  • Panna Cotta
    Vanilla bean panna cotta with forest berries and amaretti crumble
  • Tiramisu
  • Affogato Al Caffè
    Vanilla gelato, cookie crumble, hot espresso
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