Menus | Gigi

Lunch Christmas Lunch & Dinner Dinner Wine List

Lunch is served from 12pm to 4pm

Express Lunch

Zuppa del Giorno
€5.50
Soup of the day served with Tartine sourdough bread
Prosciutto Arrosto
€6.50
Italian roasted ham with herbs, rocket, cherry tomatoes, EVO (served cold)

(1 wheat,8,12) (ca)
Crostino Nero
€7
Chicken liver rustic pate slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread

(1 wheat,4,7,10,12)
Il Tagliere di GiGi
€15
A selection of cured Italian meats sliced to order from our organic bar for two people to share

(1 wheat,3,7,8,12) (ca)
Risotto del Giorno
€14
Italian Carnaroli rice of the day

(ca)
Linguine alla Carbonara or Amatriciana
€10
(1 wheat,3,7)
Penne alla Norma
€10
Tomato, garlic and chili sauce, aubergines, salted ricotta cheese

(1 wheat,7)
Frittata di Spinaci
Spinach and parmesan frittata served with salad and home fries

(3,7) (ca)
Spezzatino Toscano
€14.50
Slow-cooked Tuscan chunky beef stew served with salad and home fries

(9,12) (ca)

Set Lunch

2 course €19.50, 3 course €23.50

Zuppa del Giorno
Soup of the day served with Tartine sourdough bread
Prosciutto Arrosto
Italian roasted ham with herbs, rocket, cherry tomatoes, EVO (served cold)

(1 wheat,8,12) (ca)
Crostino Nero
Chicken liver rustic pate slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread

(1 wheat,4,7,10,12)
Insalata Caprese
Homemade pasta of the day
Filetto di Orata
Fillet of Seabream, fennel, lemon and dill Bagnacauda, baby potatoes

(4,9,12,14) (c)
Tagliata
Sliced striploin steak, red wine jus, chunky chips, mix leaves, celeriac and horseradish salad

€5 supplement

(7 traces,10,12) (c)
Panna Cotta
Vanilla panna cotta, fresh strawberries, homemade shortbread

(7,12) (ca)
Tiramisù
Marsala old-style tiramisù

(1 wheat,3,7,8)
Gelato
Vanilla and Bronte pistachio

(7,8) (c)

Christmas Set Lunch Menu

Ribollita di Pane e Verza
Tuscan rustic soup of red and black cabbage, beans, carrots and sourdough bread
Bruschetta Vegana
Chef’s vegan bruschetta, changes weekly
Crostino nero
Chicken liver rustic paté slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread
Gamberi Saltati
Sautee king prawns, garlic, chili, white wine
Pappardelle al Ragu’
Homemade pappardelle pasta, slow cooked beef and pork ragout, tomato sauce
Filetto di Nasello
Pan fried fillet of hake, mussels and nduja broth, greens, confit potatoes
Tagliata
Sliced striploin steak, red wine jus, chunky chips, mix leaves, celeriac and horseradish salad

(€5 supplement)
Risotto alla Zucca
Italian Carnaroli rice, butternut squash, Parmigiano Reggiano, goat cheese
Tiramisú
Marsala old style tiramisú
Panna Cotta
Vanilla panna cotta, berry compote, homemade short bread
Pudding
Classic Christmas pudding, vanilla ice cream

Christmas Set Dinner Menu

Il Tagliere di GiGi
A selection of cured meats sliced to order from our organic bar to share
Ribollita di Pane e Verza
Tuscan rustic soup of red and black cabbage, beans, carrots and sourdough bread
Bruschetta Vegana
Chef’s vegan bruschetta, changes weekly
Crostino nero
Chicken liver rustic paté slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread
Gamberi Saltati
Sautee king prawns, garlic, chili, white wine
Pasta Fresca del Giorno
Homemade pasta of the day (see server)
Filetto di Nasello
Pan-fried fillet of hake, mussels and nduja broth, greens, confit potatoes
Tagliata
Sliced striploin steak, red wine jus, chunky chips, mix leaves, celeriac and horseradish salad

(€5 supplement)
Risotto alla Zucca
Italian Carnaroli rice, butternut squash, Parmigiano Reggiano, goat cheese
Coscia di Cervo
Roasted haunch of venison, Jerusalem artichoke puree and crisps, blackberries, roasted beetroots
Tiramisú
Marsala old style tiramisú
Panna Cotta
Vanilla panna cotta, berry compote, homemade short bread
Pudding
Classic Christmas pudding, vanilla ice cream

Monday to Sunday from 5:30 pm

Antipasti

Ribollita di Pane e Verza
€6.50
Tuscan rustic soup of red and black cabbage, beans and sourdough bread.

(1 wheat,7 traces,9)
Il Tagliere di GiGi
€15/€20
A selection of cured Italian meats sliced to order from our organic bar for two people to share

Small €15/ Large €20

(1 wheat,3,7,8 walnuts,12) (ca)
Crostino Nero
€9.50
Chicken liver rustic pate slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread

(1 wheat,4,7,10,12)
Crudo di Trota di Mare
€12.50
Citrus cured seatrout, samphire, harissa, beetroot, radish (subject to availability)

(2,6,10,12,13,14) (ca)
Bruschetta Vegana
€9.50
Chef’s vegan bruschetta, changes weekly

(1 wheat, 7 traces, 8 walnuts)
Specialità del giorno
(see server)

(ca)

Primi

Risotto alla Zucca
€16.00
Italian Carnaroli rice, butternut squash, Parmigiano, goat cheese

(7,9,12) (c)
Tagliatelle Rococò
€21.00
Homemade tagliatelle pasta, king tiger prawns sauté in garlic, chili and white wine served on samphire & seaweed pesto

(1wheat,2,3,4,7,9,12,14)
Pappardelle al Ragù
€18
Homemade pappardelle pasta, slow-cooked ragù in tomato sauce

(1 wheat,3,7,9,12)
Pasta del giorno
(see server)
Fresh pasta of the day
bread, confettura, walnuts

(1wheat,7,8walnuts,10,12) (ca)

Secondi

Filetto di Nasello
€22
Pan-fried fillet of hake, mussels and nduja broth, greens, confit potatoes

(1traces,4,7,9,12,14) (c)
Tagliata
€24.50
Sliced striploin steak, red wine jus, chunky chips, mix leaves, celeriac and horseradish salad

(7 traces,10,12) (c)
Polenta e Funghi
€19
Homemade polenta, wild and porcini mushrooms, garden vegetables

(7 traces,8 traces,12) (c)
Coscia di Cervo
€28.50
Roasted haunch of venison, Jerusalem artichoke puree and crisps, blackberries, roasted beetroots

(4,7,9,10,12) (c)
Secondo del giorno
(see server)
Main course of the day

Contorni

House fries
€4
(c)
Mix leaf salad
€4
(12) (c)
Saute baby potatoes
€4
(7) (c)
Kale, crispy pancetta, pinenuts
€4.50
(5,7,8) (c)

Dolci

Panna Cotta
€7
Vanilla panna cotta, berry compote, homemade short bread

(7,12) (ca)
Tiramisù
€7
(1 wheat,3,7,8)
Gelato
€6
Vanilla and Bronte pistachio

(7,8) (c)
Cioccolato
€8.50
Dark chocolate mousse, white chocolate cranberry crisp, clementine sorbet

(3,7,8traces) (c)
Formaggi
€9.50/€14.50
Selection of Italian cheese, toasted sourdough

Small € 9.50 / Large €14.50

LE BOLLICINE

Sparkling Wines
N.V. Terra Serena
€9 / €47
Prosecco DOC Extra Dry, Veneto (Glera)
N.V. Ferrari Brut
€75
Trento DOC, Trentino (Chardonnay)
N.V. Ca’ del Bosco
€88
Cuvee Prestige, Franciacorta DOC, Lombardia (Chardonnay, Pinot Nero, Pinot Bianco)
N.V. Kius
€92
Extra Brut Rose’, Lazio (Nero Buono)

IL ROSÉ

Rosé wine
2018 Terre Avare
€ 7.50 / €29
Rosato del Salento, Puglia (Negroamaro)
2017 Antinori
€45
Tenuta Guado al Tasso, Scalabrone, Bolgheri DOC, Toscana (Cab-sav/Merlot/Syrah)

I BIANCHI

White wines
2018 Oynos
€7 / €27
Pinot Grigio, Sicilia (Pinot Grigio)
2018 Cantina de Mogoro
€8 / €32
Le Giare, Vermentino di Sardegna DOC, (Vermentino)
2018 Antica Vigna
€33
Soave DOC, Veneto (Garganega/Trebbiano)
2018 Cantine Belisario
€8.80 / €35
Verdicchio di Matelica DOC, Marche (Verdicchio)
2018 Tormaresca
€9.50 / €38
Chardonnay, Puglia (Chardonnay)
2018 Cantine Guidi
€40
Vernaccia di San Giminiano DOCG, Toscana (Vernaccia)
2018 Terre Antiche Di Giustiniana
€42
Gavi Di Gavi DOCG, Piemonte (Cortese)
2018 Endrizzi
€46
Dalis, Trentino-Alto Adige (Chardonnay/Sauvignon Blanc/Nosiola)
2018 San Leonardo
€48
Vette, Trentino-Alto Adige (Sauvignon Blanc)
2016 Terrazze Del Etna
€55
Ciuri, Etna Bianco, Sicilia (Nerello Mascalese)
2016 Tabarrini
€58
Adarmando, Umbria (Trebbiano Spoletino)
2018 Antinori
€105
Cervaro della Sala, Umbria (Chardonnay/Grechetto)

I ROSSI

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable