Restaurant Menu

Wednesday – Saturday
4:30pm – 10pm

Sunday
3:00pm – 10pm

On the lead up to Christmas we will be opening some extra days
You can book by emailing [email protected].

Tuesday 7th – Sunday 12th
Tuesday 14th – Thursday 23rd
Friday 24th for Early lunch only

Back open on Wednesday 29th through to 2022!

Per Cominciare

  • Glass of Prosecco
    €9
  • Aperol/Campari Spritz or Negroni
    €9.5/12.5

Antipasti

  • Ribollita di Pane e Verza V
    €6.5
    Tuscan rustic soup of red and black cabbage, beans and sourdough bread. (1 wheat,7 traces,9)
  • Il Tagliere di GiGi
    €21
    A selction of cured Italian meats sliced to order (1 wheat, 3,7,8 walnuts, 12) (ca)
  • Arancini di Riso alla Milanese V
    €9.5
    Homemade saffron rice balls stuffed with mozzarella cheese, aioli (1 wheat,3,7,9,12)
  • Melanzane alla Parmigiana V
    €9.5
    Layered fried aubergine baked with buffalo mozzarella, tomato salsa and parmesan cheese (1 wheat,3,7)
  • Gamberi Piccanti
    €12.5
    King tiger prawns, garlic, chili, datterini tomatoes, white wine (ca) (1 wheat,2,7,12)

Primi

  • Cannelloni Ricotta e Spinaci V
    €18
    Baked cannelloni pasta stuffed with spinach and ricotta cheese in tomato and parmesan sauce (1wheat,2,3,7)
  • Linguine Rococó
    €24.5
    Linguine pasta from Gragnano, king tiger prawns sautéed in garlic, chili and white wine served on samphire pesto (1wheat,2,3,4,7,9,12,14)
  • Pasta del giorno (see server)
    Fresh pasta of the day
  • Tagliatelle al Ragu’
    €19
    Homemade tagliatelle pasta, slow cooked beef and pork ragout (1 wheat,3,7,9,12)

Secondi

  • Filetto di Merluzzo
    €26.5
    Pan-fried fillet of cod, garlic jus, pickled cauliflower, bisque, confit potatoes (1traces,2,4,7,9,12) (ca)
  • Saltimbocca alla Romana
    €24
    Kilkenny rosé veal escalopes, Parma ham, sage, white wine, chard, roasted potatoes (1wheat,12)
  • Cotoletta Milanese alla Parmigiana
    €21
    Breaded chicken breast Milanese style topped with mozzarella and tomato sauce (1wheat,3,7)
  • Tagliata di Manzo
    €33
    12oz dry aged Ribeye steak, celeriac, horseradish and rocket salad, rosemary potatoes (3,7,10) (ca)
  • Secondo del giorno (see server)
    Main course of the day

Contorni

  • Roasted Rosemary Potatoes
    €5
    Roasted rosemary potatoes
  • Green beans in spicy tomato sauce (7)
    €6
    Green beans, spicy tomato sauce, parmesan cheese
  • Sautee black kale (7)
    €6
    Sautee black kale (7)
  • Rocket and parmesan salad
    €6
    Rocket and parmesan salad

Take Away Menu

We are open for take away Wednesday to Sunday 4pm to 9pm

On the lead up to Christmas we will be opening some extra days
You can book by emailing [email protected].

Tuesday 7th – Sunday 12th
Tuesday 14th – Thursday 23rd
Friday 24th for Early lunch only

Back open on Wednesday 29th through to 2022!

SPECIAL NOTICE: 40% OFF ALL OUR WINE TO ENJOY AT HOME

Starters

  • Il Tagliere di GiGi (1 wheat,7,12)
    €18
    A selection of cured meats sliced to order from our organic bar
  • Ribollita di Pane e Verza V (1 wheat,7,9)
    €6
    Tuscan rustic soup of red and black cabbage, beans and sourdough bread topped with fresh parmesan
  • Bresaola Rucola e Formaggio (7,12)
    €8.5
    Thin sliced Alpine air cured beef, rocket, salt pepper lemon juice, EVO, shaved cheese
  • Arancini di Riso alla Milanese V (1 wheat,3,7,9,12)
    €8.5
    Homemade saffron rice balls stuffed with mozzarella cheese, aioli
  • Gamberi Piccanti (1 wheat,2,3,7,9,12)
    €14
    King Tiger Prawns sauté with olive oil garlic, chili, with wine, tomato salsa, celery tempura, croutons
  • Parmigiana di Melanzane V (1 wheat,3,7)
    €9
    Layered fried aubergine baked with buffalo mozzarella, tomato salsa and Parmesan cheese

Pasta

  • Tagliatelle al Ragu’ (1 wheat,3,7,9,12)
    €17
    Homemade tagliatelle pasta, slow-cooked beef and pork ragout topped with fresh Parmesan
  • Linguine Rococó (1wheat,2,4,7,9,12,14)
    €18.5
    Linguine pasta, king tiger prawns sauté in garlic, chili and white wine served on samphire pesto  
  • Cannelloni Ricotta e Spinaci V (1wheat,2,3,7)
    €16.5
    Baked cannelloni pasta stuffed with spinach and ricotta cheese in tomato and parmesan sauce
  • Lasagna fatta in Casa (1wheat,3,7,9,12)
    €16.5
    Homemade beef lasagna with Bolognese sauce

Mains

  • Cotoletta alla Milanese alla Parmigiana (1wheat,3,7)
    €18
    Breaded chicken breast Milanese style topped with mozzarella and tomato sauce
  • Saltimbocca alla Romana (1wheat,7,12)
    €20
    Kilkenny rosé chicken escalopes, Parma ham, sage, white wine, roasted potatoes
  • Parmigiana di Melanzane V (1 wheat, 3,7)
    €18.5
    Layered fried aubergine baked with buffalo mozzarella, tomato salsa and Parmesan cheese

Sides

  • Patate al Forno V
    €5
    Roasted rosemary potatoes
  • Fagiolini della Giuse V (7)
    €5
    Green beans, spicy tomato sauce, parmesan cheese
  • Cavolo nero V
    €5
    Black kale sautéed with olive oil, chili and garlic
  • Rucola e Parmigiano V (7)
    €5
    Rocket and parmesan salad

Desserts

  • Panna Cotta V (7,12)
    €6.5
    Vanilla panna cotta, berry compote, homemade short bread
  • Tiramisú V (1 wheat,3,7,8)
    €6.5
    Marsala old style classic tiramisú
  • Torta Meringata al Limone (1 wheat,3,7,8 traces)
    €6.5
    Lemon meringue
  • Formaggi V (1 wheat,7,8walnuts,10,12)
    €12.5
    Selection of Italian cheese, chutney, walnuts, crackers

LE BOLLICINE

  • Sparkling Wines
  • N.V. Terra Serena
    €9 / €47
    Prosecco DOC Extra Dry, Veneto (Glera)
  • N.V. Santa Margherita
    €53
    Brut Rosè, Veneto (Glera, Chardonnay, Malbech)
  • N.V. Ferrari Brut
    €75
    Trento DOC, Trentino (Chardonnay)
  • N.V. Ca’ del Bosco
    €88
    Cuvee Prestige, Franciacorta DOC, Lombardia (Chardonnay, Pinot Nero, Pinot Bianco)
  • N.V. Kius
    €92
    Extra Brut Rose’, Lazio (Nero Buono)

IL ROSÉ

  • Rosé wine
  • 2019 Terre Avare
    € 7.50 / €29
    Rosato del Salento, Puglia (Negroamaro)
  • 2019 Antinori
    €45
    Tenuta Guado al Tasso, Scalabrone, Bolgheri DOC, Toscana (Cab-sav/Merlot/Syrah)

I BIANCHI

  • White wines
  • 2019 Oynos
    €7.5 / €29
    Pinot Grigio, Sicilia (Pinot Grigio)
  • 2019 Cantina de Mogoro
    €8 / €32
    Le Giare, Vermentino di Sardegna DOC, (Vermentino)
  • 2018 Antica Vigna
    €33
    Soave DOC, Veneto (Garganega/Trebbiano)
  • 2019 Garofoli
    €8.8/35
    Serra del Conte, Verdicchio dei Castelli di Jesi DOC, Marche (Verdicchio)
  • 2018 Tormaresca
    €9.50 / €38
    Chardonnay, Puglia (Chardonnay)
  • 2018 Cantine Guidi
    €40
    Vernaccia di San Giminiano DOCG, Toscana (Vernaccia)
  • 2018 Michele Chiarlo
    €42
    Palas, Gavi DOCG, Piemonte (Cortese)
  • 2018 Endrizzi
    €46
    Dalis, Trentino-Alto Adige (Chardonnay/Sauvignon Blanc/Nosiola)
  • 2018 San Leonardo
    €48
    Vette, Trentino-Alto Adige (Sauvignon Blanc)
  • 2018 Pietro Zardini
    €49
    Lugana DOC, Piemonte (Trebbiano di Lugana)
  • 2016 Terrazze Del Etna
    €55
    Ciuri, Etna Bianco, Sicilia (Nerello Mascalese)
  • 2016 Dell’ Angelo
    €58
    Miniere, Greco di Tufo DOCG, Campania (Greco)
  • 2016 Tabarrini
    €62
    Adarmando, Umbria (Trebbiano Spoletino)
  • 2018 Antinori
    €115
    Cervaro della Sala, Umbria (Chardonnay/Grechetto)

I ROSSI

  • Red wines
  • 2019 Oynos
    €7.5/29
    Nero d’Avola/Merlot, Sicilia (Nero d’Avola Merlot)
  • 2018 Cantina de Falco
    €31
    Negroamaro del Salento, Puglia (Negroamaro)
  • 2018 Tini
    €32
    Syrah, Sicilia (Syrah)
  • 2017 Masserie Codici
    €8.50 / €33
    Primitivo, Puglia (Primitivo)
  • 2017 Passetti
    €9/€35
    , Fonte Romana, Montepulciano d’ Abruzzo DOC, (Montepulciano)
  • 2018 La Caplana
    €36
    Dolcetto d’ Ovada DOC, Piemonte (Dolcetto)
  • 2018 La Maialina
    €9.5/38
    Chianti DOCG, Toscana (Sangiovese)
  • 2017 La Caplana
    €10/39
    Barbera d’ Asti DOCG, Piemonte (Barbera)
  • 2018 Passo del Lupo
    €38
    Rosso Conero DOC, Marche (Sangiovese/Montepulciano)
  • 2015 Cantina di Mogoro
    €40
    Nerosardo, Cannonau di Sardegna DOC (Cannonau)
  • 2017 Il Cancelliere
    €41
    Aglianico IGT, Campania Aglianico)
  • 2018 Marco Carpineti
    €42
    Tufaliccio, Lazio (Montepulciano/Cesanese)
  • 2018 La Braccesca
    €43
    Achelo, Cortona DOC, Toscana (Syrah)
  • 2018 Tormaresca
    €43
    Nèprica, Puglia (Cabernet Sauvignon)
  • 2016 Casata Montfront
    €44
    Teroldego Rotaliano DOC, Trentino (Teroldego)
  • 2016 Leone de Castris
    €46
    Salice Salentino Riserva DOC, Puglia (Negroamaro)
  • 2013 Perticaia
    €49
    Montefalco Rosso DOC, Umbria (Sangiovese/Sagrantino)
  • 2016 Benanti
    €51
    Etna Rosso DOC, Sicilia (Nerello Mascarese/Nerello Cappuccio)
  • 2015 San Biagio
    €52
    Nebbiolo Langhe DOC, Piemonte (Nebbiolo)
  • 2016 Corte Adami
    €53
    Valpolicella Superiore Ripasso DOC, Veneto (Corvina/Corvinone/Rondinella)
  • 2018 Cantina Andrian
    €54
    Pinot Noir, Alto Adige (Pinot Noir)
  • 2016 Barone Ricasoli
    €55
    Rocca Guicciarda, Chianti Classico Riserva DOCG, Toscana (Sangiovese/Cab-sav/Merlot)
  • 2018 Antinori
    €56
    Pian delle Vigne Rosso di Montalcino DOC, Toscana (Sangiovese)
  • 2017 Tenuta Guado al Tasso
    €63
    Il Bruciato, Bolgheri DOC, Toscana (Cabernet Sauvignon/Merlot/Syrah)
  • 2016 Rainoldi
    €66
    Inferno, Valtellina Superiore DOCG, Lombardia (Nebbiolo)
  • 2016 La Ganghija
    €71
    Barbaresco DOCG, Piemonte, (Nebbiolo)
  • 2010/15 Tenuta Luce della Vite
    €75
    Lucente, Toscana (Sangiovese/Merlot)
  • 2018 Pio Cesare
    €78
    Fides, Barbera d’Alba DOC, Piemonte (Barbera)
  • 2015 Corte Adami
    €88
    Amarone della Valpolicella DOCG, Veneto (Corvina/Corvinone/Rondinella)
  • 2015 Fontodi
    €96
    Vigna del Sorbo, Chianti Classico G.S. DOCG, Toscana (Sangiovese)
  • 2014 Domenico Clerico
    €98
    Barolo DOCG, Piemonte (Nebbiolo)
  • 2014 Antinori
    €105
    Pian delle Vigne, Brunello di Montalcino DOCG, Toscana (Sangiovese Grosso)
  • 2015 Rainoldi
    €110
    Fruttaio Ca’ Rizzieri, Sfursat di Valtellina DOCG, Lombardia (Nebbiolo)
  • 2016 Antinori
    €155
    Tignanello, Toscana (Cab-sav/Sangiovese/Cab-franc)
  • 2013/15/16/17 Tenuta San Guido
    €345/375/395/365
    Sassicaia, Toscana (Cab-sav/Cab-franc)

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable

© Copyright - Gigi Ranelagh