Lunch is served from 12pm to 4pm

Mains

  • Ribollita Tuscan soup
    €5.50
    With crispy sourdough bread
  • Bresaola della Valtellina IGP
    €9.50
    Air dried salted beef, rocket, shaved Parmigiano Reggiano 24 months, EVO, lemon juice, toasted sourdough.
  • Fresh pasta or risotto of the day
    Please ask your sever on the day!
  • Pappardelle al ragu’ di cinghiale
    €13.50
    Homemade fresh pappardelle, slow-cooked wild boar ragu’, small side salad, warm sourdough.
  • Penne alla Siciliana
    €9.80

    Pasta with aubergine, tomato and ricotta cheese, small side salad, warm sourdough bread.

  • Paillard di Pollo
    €14.50
    Free range chicken, home fries, daily greens.
  • Spezzatino Toscano
    €14.80
    Slow cooked Tuscan beef stew, crispy polenta.
  • Frittata
    €9.80
    Free range eggs frittata of the day, served with fries or side salad, toasted sourdough bread.
  • Gigi’s Kale salad
    €7.50
    Winter kale, pomegranate, toasted almond, house dressing (EVO, apple cider vinegar, maple syrup, salt & pepper).
    Add grilled halloumi or grilled chicken (€2.50)

Sides

  • Home fries
    €3.50
  • Daily greens
    €3.50
  • Mixed salad
    €3.00

Sandwiches

  • Verona
    €6.50
    Sourdough baguette, Asiago cheese, grilled courgettes, salsa verde.
  • Parma
    €8.50
    Sourdough baguette, Parma ham 24 months, Asiago cheese, rocket salad, EVO.
  • Portofino
    €7.00
    Focaccia, Prosciutto cotto, mozzarella, tomatoes.
  • Siena
    €8.00
    Tartine rye sourdough, finocchiona salami, sundried tomatoes, radicchio, EVO.
  • Panino del Giorno
    €7.50

Desserts

  • Old school Marsala Tiramisu
    €4.80
  • Ginger and orange caramel Panna cotta
    €4.80
  • Gelato vaniglia e pistachio
    €4.80

Refreshments

  • Acqua Panna/San Pellegrino 250ml
    €2.40
  • Acqua Panna/San Pellegrino 750ml
    €3.80
  • San Pellegrino Aranciata/Lemon & Lime
    €3.00
  • Galvanina Bio Sparkling pommegranade
    €4.50

Brunch is served from 12pm to 4pm

Antipasti

  • Ribollita di pane e verza (1 wheat,7 traces,9)
    5.5
    Tuscan rustic soup of red and black cabbage, beans and sourdough bread
  • Il Tagliere di GiGi (1 wheat,3,7) (ca)
    15
    A selection of cured Italian meats sliced to order from our organic bar for two people to share
  • Crostino Nero (1 wheat,4,7,10,12)
    7
    Chicken liver rustic paté slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread

Contorni

  • House Fries (1 wheat)
    4
  • Mix leaf Salad (12) (c)
    4
  • Sauté kale, crispy pancetta, pinenuts
    4.5

Dolci

  • Panna Cotta (7,12) (ca)
    5
    Vanilla panna cotta, mullet wine reduction, homemade short bread
  • Tiramisù (1 wheat,3,7,8 traces)
    5
    Marsala old style classic tiramisù
  • Gelato (7,8) (c)
    5
    Vanilla and Bronte pistacchio
  • Formaggi (1 wheat,7,8 walnuts,10,12) (ca)
    7.5
    Selection of Italian cheeses, cracker, confettura

Primi e Secondi Piatti

  • Rissoto alla milanese (7,9,12) (c)
    14
    Italian Carnaroli rice, sassron onions, bone-marrow
  • Merluzzo (1 wheat,4,7,9,12,14) (ca)
    16.5
    Pan fried of cod, piquillo, zucchine fritte, kale .
  • Pappardelle al Ragù (1 wheat,7,9,12)
    14.5
    Homemade pappardelle pasta, slow cooked ragout.
  • Tagliata (7 traces,10,12) (c)
    22
    Sliced striploin steak, bone marrow, celeriac and horse radish salad, fries.

Brunch

  • Sandwich of the day (see server)
  • Frittata of the day (see server)
  • Uova alla GiGi (1,3,7,12) (ca)
    13.50
    Sauté wild mushrooms, cavolo nero, poached eggs, sourdough toast, hollandaise
  • Uova alla Benedettina (1,3,7) (ca)
    13.50
    Crispy pancetta, poached eggs, sourdough toast, hollandaise

Drinks

  • Aperol o Campari spritz
    9.5
  • Mimosa
    7
  • Negroni sbagliato
    10

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable

Dinner is served from 5.30 pm

Antipasti

  • Ribollita di pane e verza (1 wheat, 7 traces, 9)
    €6.5
    Tuscan rustic soup of red and black cabbage, beans and sourdough bread.
  • Il Tagliere di GiGi (1 wheat, 3, 7) (ca)
    €15/20
    A selection of cured meats sliced to order from our organic bar for two people to share
  • Bruschetta Vegana (1 wheat, 7 traces, 8 walnuts)
    €9.5
    Chef’s vegan bruschetta, changes weekly
  • Crostino nero (1 wheat, 4, 7, 10, 12)
    €9.5
    Chicken liver rustic paté slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread
  • Specialitá del giorno (see server) (ca)

Primi

  • Risotto ai funghi tartufato (7, 9, 12) (c)
    €17
    Italian Carnaroli rice, wild mushrooms, truffle crème fraiche
  • Tagliatelle Rococo’ (1 wheat, 3, 9, 12, 14)
    €21
    Homemade tagliatelle pasta, king tiger prawns, bisque, cherry tomatoes
  • Pappardelle al Ragu’ (1 wheat, 7, 9, 12)
    €16

    Homemade pappardelle pasta, slow cooked ragout

  • Pasta del giorno (see server)
    Fresh pasta of the day

Secondi

  • Merluzzo (1 wheat, 4, 7, 9, 12, 14) (ca)
    €22
    Pan fried fillet of cod, piquillo, zucchine fritte, kale
  • Tagliata (7 traces, 10, 12) (c)
    €24
    Sliced striploin steak, bone marrow, celeriac and horse radish salad, fries
  • Polenta e Porcini (8 traces, 12) (c)
    €19
    Grilled polenta, sauté’ porcini mushrooms, garden vegetables
  • Secondo del Giorno (see server) (ca)
    Main course of the day

Contorni

  • House fries (1 wheat)
    €4
  • Mix leaf salad (12) (c)
    €4
  • Creamy champ mash (7) (c)
    €4
  • Sauté kale, crispy pancetta, pine nuts (8) (c)
    €4.5

Dolci

  • Panna Cotta (7, 12) (ca)
    €7
    Vanilla panna cotta, mullet wine reduction, homemade short bread
  • Tiramisú (1 wheat, 3, 7, 8 traces)
    €7
  • Cioccolato (7, 8 traces) (c)
    €8.5
    Dark chocolate mousse, white chocolate cranberry crisp, orange sorbet
  • Gelato (7, 8) (c)
    €5
    Vanilla and Bronte pistachio
  • Formaggi (1 wheat, 7, 8 walnuts, 10, 12) (ca)
    €9/12
    Selection of Italian cheeses, cracker, confettura, walnuts (small/large)

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable

LE BOLLICINE

  • Sparkling Wines
  • €75
    N.V. Ferrari Brut, Trento DOC, Trentino (Chardonnay)
  • €9/47
    N.V. Bottega Prosecco Brut, Valdobbiadene, Veneto (Glera)
  • €88
    N.V.Ca’ del Bosco Cuvee Prestige, Franciacorta DOC, Lombardia (Chardonnay, Pinot Nero, Pinot Bianco)

IL ROSÉ

  • Rosé wine
    €7.3/29
    2016 Terre Avare, Rosato del Salento, Puglia (Negroamaro)

I BIANCHI

  • White wines
  • €6.5/27
    2017 Oynos, Pinot Grigio, Sicilia (Pinot Grigio)
  • €7.8/30
    2017 Ca’ di Alte, Sauvignon Blanc, Veneto (Sauvignon Blanc)
  • €8/32
    2017 Cantina de Mogoro, Le Giare, Vermentino di Sardegna DOC, (Vermentino)
  • €33
    2016 Cantina di Monteforte, Vigneto Montegrande Soave Classico Superiore DOCG, Veneto (Garganega)
  • €35
    2017 Cantine Belisario, Verdicchio di Matelica DOCG, Marche (Verdicchio)
  • €36
    Torre Raone, Pecorino delle Colline Pescaresi, Abruzzo (Pecorino)
  • €9.5/38
    2017 Tormaresca, Chardonnay, Puglia (Chardonnay)
  • €42
    2017 Terre Antiche Di Giustiniana, Gavi Di Gavi DOCG, Piemonte (Cortese)
  • €47
    2017 Tenute Folonari, BST, Toscana (Sauvignon Blanc)
  • €55
    2016 Terrazze Del Etna, Ciuri Etna Bianco, Sicilia (Nerello Mascarese)
  • €93
    2016 Antinori, Cervaro della Sala, Umbria (Chardonnay/Grechetto)

I ROSSI

  • Red wines
  • €6.5/27
    2017 Oynos, Nero d’Avola-Merlot, Sicilia (Nero d’ Avola/Merlot)
  • €8.8/35
    2016 Contesa, Vigna Corvino Montepulciano d’ Abruzzo DOC, (Montepulciano)
  • €33
    2014 Terre Avare, Primitivo, Puglia (Primitivo)
  • €40
    332017 Pala, I Fiori, Cannonau di Sardegna DOC, (Cannonau)
  • €44
    2015 Casata Montfront, Teroldego Rotaliano DOC, Trentino (Teroldego)
  • €43
    2016 La Braccesca, Achelo, Cortona DOC, Toscana (Syrah)
  • €47
    2017 Tenute Folonari, BST, Toscana (Cabernet Sauvignon/Merlot)
  • €49
    2016 Perticaia, Montefalco Rosso DOC, Umbria (Sangiovese/Sagrantino)
  • €51
    2014 Corte Adami, Valpolicella Superiore Ripasso DOC, Veneto (Corvina/Corvinone/Rondinella)
  • €51
    2015 Benanti, Etna Rosso DOC, Sicilia (Nerello Mascarese/Nerello Cappuccio)
  • €54
    2014 Barone Ricasoli, Rocca Guicciarda Chianti Classico Riserva DOCG, Toscana (Sangiovese/Cab-sav/Merlot)
  • €75
    2016 Tenuta Luce della Vite, Lucente, Toscana (Sangiovese/Merlot)
  • €78
    2015 Pio Cesare, Barbera d’Alba Fides DOC, Piemonte (Barbera)
  • €88
    2014 Corte Adami, Amarone della Valpolicella DOCG, Veneto (Corvina/Corvinone/Rondinella)
  • €92
    2014 Fontodi, Vigna del Sorbo Gran Selezione, Toscana (Sangiovese)
  • €98
    2013 Domenico Clerico, Barolo DOCG, Piemonte (Nebbiolo)
  • €105
    2013 Antinori, Pian delle Vigne Brunello di Montalcino, Toscana (Sangiovese Grosso)
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