Restaurant Menu

Wednesday – Friday
from 5.30pm

Saturday – Sunday
from 5.00pm

Per Cominciare

  • Aperol Spritz
    €11
  • Limoncello Spritz
    €12
  • Amaretto Spritz
    €12
  • Negroni/Sbagliato
    €14

Bites

  • Sourdough and Pesto
    €6
  • Cerignola Olives
    €7
  • Cantabrian Anchovies
    €10

Antipasti

  • Porcini Arancini
    €12
    Homemade porcini mushroom rice balls stuffed with mozzarella; truffle mayo
  • Tagliere (For 2) V
    €26
    Our Signature Antipasti Board. Italy’s finest cured meats and cheeses (wheat, 3, 7, 8 walnuts, 12) (ca)
  • Burrata V
    €14
    Supersoft burrata mozzarella, seasonal pomodori, sourdough

La Pasta

  • Tagliatelle Rococó
    €27
    King tiger prawns, chili and white wine, bisque, cherry tomato (1wheat,2,3,4,7,9,12,14)
  • Rigatoni Al Ragu’
    €22
    Slow cooked beef and pork ragout
  • Crespelli Ricotta Spinaci
    €21
    Fresh crespelli smooth ricotta cheese and spinach, tomato sugo and bechamel
  • Penne al Arrabiata
    €19
    Chilli and garlic tomato sugo, cherry tomato and basil

La Griglia

  • Pollo alla Milanese
    €29
    Organic chicken breast, flattened and breaded, rocket, cherry tomato, parmesan shavings
  • Tagliata di Manzo
    €36
    McLoughlin’s Butcher 10oz Rib Eye, mix salad, potato sabbiosa

Contorni

  • Broccoli Sauteed
    €6
  • Chunky Potato with Truffle Mayo
    €7
  • Mix Leaf Salad
    €7

Gigi Take Out

Wednesday – Friday
from 5.30pm

Saturday – Sunday
from 5.00pm

Starters

  • Porcini Arancini
    €9
    Homemade porcini mushroom rice balls stuffed with mozzarella; truffle mayo
  • BurrataV
    €10
    burrata mozzarella, seasonal pomodori, sourdough

La Pasta

  • Tagliatelle Rococó
    €22
    King tiger prawns, chili and white wine, bisque, cherry tomato (1wheat,2,3,4,7,9,12,14)
  • Rigatoni Al Ragu’
    €17
    Slow cooked beef and pork ragout
  • Crespelli Ricotta Spinaci
    €18
    Fresh crespelli smooth ricotta cheese and spinach, tomato sugo and bechamel
  • Penne al Arrabiata
    €16
    Chilli and garlic tomato sugo, cherry tomato and basil

RED BY GLASS

  • Sangiovese
    €10
  • Montepulciano
    €12.5
  • Nebbiolo
    €15

BUBBLES

  • Prosecco
    €11
  • Champagne
    €18

WHITE BY GLASS

  • Pinot Grigio
    €9.5
  • Chardonnay
    €10
  • Sauvignon Blanc
    €13

ROSE

  • Rose Lafage
    €9.5

LE BOLLICINE

  • Sparkling Wines
  • N.V. Terra Serena
    €11/49
    Prosecco DOC Extra Dry, Veneto (Glera)
  • N.V. Santa Margherita
    €55
    Brut Rosè, Veneto (Glera, Chardonnay, Malbec)
  • N.V. Ferrari Brut
    €18/74
    Champagne Method, Trento DOC, Trentino (Chardonnay)
  • N.V. Ca’ del Bosco
    €93
    Champagne Method, Franciacorta DOC, Lombardy (Chardonnay, Pinot Nero, Pinot Bianco)
  • Moet & Chandon
    €109
    NV Brut, Champagne, France

IL ROSÉ

  • 2022 Miraflores Lafage
    €9.5/34
    Rose, Cotes de Roussillon (Grenache Blanc)
  • 2020 Antinori
    €54
    Scalabrone, Bolgheri DOC, Toscana (Cab-sav/Merlot/Syrah)

I BIANCHI

  • White Wines
  • 2022 Oynos
    €9.5/32
    Pinot Grigio, Sicilia
  • 2020 Garofoli
    €36
    Serra del Conte, Verdicchio dei Castelli di Jesi
  • 2021 Janare
    €37
    Falanghina, Campania (Falagnina)
  • 2022 Tormaresca
    €11/41
    Chardonnay, Puglia (Chardonnay)
  • 2021 Corte Adami
    €42
    Soave, Verona (Garganega/Trebbiano)
  • 2021 Endrizzi
    €46
    Dalis, Alto Adige (Chardonnay/Sauvignon Blanc/Nosiola)
  • 2021 San Leonardo
    €13/49
    Vette, Trentino-Alto Adige (Sauvignon Blanc)
  • 2021 Ceretto
    €52
    Blange DOC, Piemonte (Arneis)
  • 2017 Kracher
    €58
    Weinlaubenhof, Austria (Riesling)
  • 2021 Montunal
    €58
    Lugana, Lake Garda (Turbiana)
  • 2019 Tabarrini
    €63
    Adarmando, Umbria (Trebbiano Spoletino)
  • 2019 Antinori
    €125
    Cervaro della Sala, Umbria (Chardonnay/Grechetto)

I ROSSI

  • Red Wines
  • 2019 Rosso
    €10/34
    Zio Baffo Toscana (Sangiovese)
  • 2021 Masserie Codici
    €36
    Primitivo, Puglia (Primitivo)
  • 2019 La Maialina
    €38
    Chianti DOCG, Toscana (Sangiovese)
  • 2020 La Caplana
    €39
    Barbera d’ Asti DOCG, Piemonte (Barbera)
  • 2020 Passo del Lupo
    €12.5/43
    Rosso Conero DOC, Marche (Sangiovese/Montepulciano)
  • 2019 Leone de Castris
    €49
    Salice Salentino Riserva DOC, Puglia (Negroamaro)
  • 2018 Crearo
    €51
    Tommasi, Veneto (Cabernet Franc, Corvina, Oseleta)
  • 2020 Ciacci Piccolomini
    €55
    Rosso di Montalcino DOCG, Toscana (Sangiovese)
  • 2018 San Biagio
    €15/57
    Nebbiolo Langhe DOC, Piemonte (Nebbiolo)
  • 2019 Casata Montfort
    €57
    Lagrein, Alto Adige (Lagrein)
  • 2019 Corte Adami
    €58
    Valpolicella Superiore Ripasso DOC, Veneto
  • 2019 Ricasoli
    €58
    Chianti Classico Riserva, Toscana (Sangiovese)
  • 2020 Antinori
    €59
    Pian delle Vigne Rosso di Montalcino DOC, Toscana (Sangiovese)
  • 2019 Endrizzi
    €59
    Golalupo, Pinot Nero, Trentino (Pinot Noir)
  • 2021 Tenuta Guado al Tasso
    €72
    Il Bruciato, Bolgheri (Cabernet Sauvignon/Merlot/Syrah)
  • 2018 La Ganghija
    €75
    Barbaresco DOCG, Piemonte (Nebbiolo)
  • 2016 Corte Adami
    €86
    Amarone della Valpolicella DOCG, Veneto
  • 2018 Domenico Clerico
    €99
    Barolo DOCG, Piemonte (Nebbiolo)
  • 2017 Ciacci Piccolomini d’Aragona
    €112
    Barolo DOCG, Piemonte (Nebbiolo)
  • 2018 Antinori
    €120
    Brunello di Montalcino DOCG, Toscana (Sangiovese Grosso)
  • 2017 Rainoldi
    €122
    Sfursat di Valtellina DOCG, Lombardia (Nebbiolo)
  • 2019 Antinori
    €210
    Tignanello, Toscana (Cab-sav/Sangiovese/Cab-franc)
  • 2015 Michele Chiarlo
    €215
    Barolo Cerequio, Piedmonte (Nebbiolo)
  • 2017 Tenuta San Guido
    €395
    Sassicaia, Toscana (Cab-sav/Cab-franc)
  • 2001 Gaja
    €450
    Contesia, Toscana (Nebbiolo)
  • 1996 Gaja
    €510
    Costa Russi, Toscana (Nebbiolo)
  • 2015 Antinori
    €520
    Solaia, Toscana (Cabernet/Sangiovese)
  • 1996 Gaja
    €880
    Sori Tildin (Nebbiolo)
  • 2000 Tenuta del Ornellaia
    €1050
    Masseto, Toscana (Merlot)

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable

© Copyright - Gigi Ranelagh