Restaurant MenuTake Out MenuChistmas MenuWine List

Restaurant Menu

Order: 085 250 6115

Wednesday – Sunday
from 5:30pm

Bites

  • Sourdough & Pesto
    €6
  • Cerignola olives
    €5
  • Cantabrian Anchovies
    €8

Antipasti

  • Arancini alla milanese
    €11
    Homemade saffron rice balls stuffed with mozzarella cheese, aioli (1 wheat, 3, 7, 9, 12) (ca)
  • TagliereV
    €24
    Our Signature Antipasti Board. Italy’s finest cured meats and cheeses (wheat, 3, 7, 8 walnuts, 12) (ca)
  • Melanzane Parmigiana V
    €12
    Fried aubergine baked with buffalo mozzarella, tomato sugo and parmiggiano (1 wheat,3,7)
  • Burrata caprese V
    €12
    Supersoft burrata mozzarella with Italian Tomatoes

Primi

  • Tagliatelle Rococó
    27
    King tiger prawns, chili and white wine, bisque, cherry tomato, samphire pesto (1wheat,2,3,4,7,9,12,14)
  • Tagliatelle al Ragu’
    20
    Homemade tagliatelle pasta, slow cooked beef and pork ragout (1 wheat, 3, 7, 9, 12)
  • Tonnarelli con polpette
    20
    Tonnarelli pasta with Nonna’s meatballs in tomato sugo
  • Cannelloni Ricotta Spinaci
    €20
    Fresh pasta rolled around smooth ricotta cheese and spinach, tomato sugo and burrata cream

Secondi

  • Orata
    24
    Pan-fried Seabreem with meuniere sauce (1 traces, 2, 4, 7, 9, 12) (ca)
  • Saltimbocca alla Romana
    22
    Free range breast of chicken, parma ham, sage, white wine (1wheat,12)
  • Cotoletta Milanese alla Parmigiana
    22
    Breaded chicken breast milanese style topped with mozzarella and tomato sugo (1wheat,3,7)
  • Rib eye
    €29
    Wild porcini mushroom sauce with sauteed mixed mushroom

Contorni

  • Roasted Rosemary Potatoes
    5
    Roasted rosemary potatoes
  • Rocket with parmesan
    €6
    Rocket with parmesan
  • Green beans arrabiata
    €6
    Green beans arrabiata
  • Lenticchie Stuffate
    €8

Dolci

  • Panna Cotta
    €8
    Vanilla panna cotta, berry compote, homemade short bread (7,12) (ca)
  • Tiramisù
    €8
    Tiramisù (1 wheat,3,7,8)
  • Affogato al Caffè
    €8.5
    Affogato al Caffè
  • Gelato (see server)
    €7
    Gelato (1, 7)

Digestivi

  • Espresso martini
    €12.5
    Espresso martini
  • Limoncello
    €6
    Limoncello
  • Amaro
    €6.5
    Amaro
  • Grappa nonnino
    €7
    Grappa nonnino

Take Out Menu

Order: 085 250 6115
We are open for take away from Wednesday to Friday from 4pm to 10pm, Saturday and Sunday 3pm to 10pm.

Antipasti

  • Arancini alla Milanese V (1 wheat,3,7,9,12)
    €9
    Homemade saffron rice balls stuffed with mozzarella cheese, aioli
  • Burrata con Caprese (7,8,9)
    €11
    Supersoft burrata mozzarella with Italian Tomatoes
  • Melanzane Parmigiana
    €11
    Fried aubergine baked with buffalo mozzarella, tomato sugo and parmiggiano

Primi

  • Tagliatelle Rococó (1wheat,2,4,7,9,12,14)
    €21
    Linguine pasta, king tiger prawns sauté in garlic, chili and white wine served on samphire pesto  
  • Pappardelle al Ragu’ (1 wheat,3,7,9,12)
    €18
    Homemade tagliatelle pasta, slow-cooked beef and pork ragout topped with fresh Parmesan
  • Connarelli con Polppette
    €18
    Tonnarelli pasta with Nonna’s meatballs in tomato sugo
  • Cannelloni Ricotta e Spinaci V (1wheat,2,3,7)
    €18
    Baked cannelloni pasta stuffed with spinach and ricotta cheese in tomato and parmesan sauce

Secondi

  • Saltimbocca alla Romana (1wheat,7,12)
    €17
    Free range breast of chicken, parma ham, sage, white wine
  • Cotoletta alla Milanese alla Parmigiana (1wheat,3,7)
    €17
    Breaded chicken breast Milanese style topped with mozzarella and tomato sugo

Sides

  • Roasted Rosemary Potatoes
    €5
  • Rocket With Parmesan
    €6
  • Green Beans Arrabiata
    €6
  • Lenticchie Stuffate
    €7

Christmas Menu

Appetizer

  • Taglieri
    Selection of Hot and Cold Antipasti for the table to share

Mains

  • Tagiatelle al Ragu
    Fresh homemade tagliatelle with slow cooked pork and beef ragout
  • Tagliatelle Rococco
    Fresh homemade tagliatelle with grilled prawns, chilli, garlic, cherry tomato and bisque
  • Cotoletta Parmigiana
    McLoughlin’s butcher organic Chicken Breast, breaded Milanese style with tomato sugo and mozzarella
  • Cannelloni
    Ricotta and Spinach filled Cannelloni pasta with tomato sugo and bechemel
  • Agnolotti al Cervo
    Fresh pasta filled with venison, brasato sauce
  • Rib Eye (+7)
    McLoughlin’s butcher Rib Eye with brandy and green peppercorn sauce

Dessert

  • Tiramisu
  • Gelato
  • Affogato

LE BOLLICINE

  • Sparkling Wines
  • N.V. Terra Serena
    Prosecco DOC Extra Dry, Veneto (Glera)
  • N.V. Santa Margherita
    Brut Rosè, Veneto (Glera, Chardonnay, Malbech)
  • N.V. Ferrari Brut
    Trento DOC, Trentino (Chardonnay)
  • N.V. Ca’ del Bosco
    Cuvee Prestige, Franciacorta DOC, Lombardia (Chardonnay, Pinot Nero, Pinot Bianco)
  • N.V. Kius
    Extra Brut Rose’, Lazio (Nero Buono)

IL ROSÉ

  • Rosé wine
  • Croix des Vents
    Rose, Languedoc (Cinsault)
  • Antinori
    Tenuta Guado al Tasso, Scalabrone, Bolgheri DOC, Toscana (Cab-sav/Merlot/Syrah)

I BIANCHI

  • White wines
  • Oynos
    Pinot Grigio, Sicilia (Pinot Grigio)
  • Garofoli
    Serra del Conte, Verdicchio dei Castelli di Jesi DOC, Marche (Verdicchio)
  • Janare
    Falanghina, Campania (Falagnina)
  • Tormaresca
    Chardonnay, Puglia  (Chardonnay)
  • Corte Adami
    Soave DOC, Veneto (Garganega/Trebbiano)
  • Michele Chiarlo
    Palas, Gavi DOCG, Piemonte (Cortese)
  • Endrizzi
    Dalis, Trentino-Alto Adige (Chardonnay/Sauvignon Blanc/Nosiola)
  • San Leonardo
    Vette, Trentino-Alto Adige (Sauvignon Blanc)
  • Montanale
    Lugana DOC, Piemonte (Trebbiano di Lugana)
  • Pio Cesare
    L’Altro, Langhe Piedemonte (Chardonnay)
  • Tabarrini
    Adarmando, Umbria (Trebbiano Spoletino)
  • Antinori
    Cervaro della Sala, Umbria (Chardonnay/Grechetto)

I ROSSI

  • Red wines
  • Rosso
    Zio Baffo Toscana (Sangiovese)
  • Masserie Codici
    Primitivo, Puglia (Primitivo)
  • Cantina de Falco
    Negroamaro del Salento, Puglia (Negroamaro)
  • Passetti
    Fonte Romana, Montepulciano d’ Abruzzo DOC, (Montepulciano)
  • San Marzano
    Il Pumo, Puglia (Sangiovese, Aglianico, Malvasia Nera)
  • La Maialina
    Chianti DOCG, Toscana (Sangiovese)
  • La Caplana
    Barbera d’ Asti DOCG, Piemonte (Barbera)
  • Passo del Lupo
    Rosso Conero DOC,  Marche (Sangiovese/Montepulciano)
  • Tormaresca
    Nèprica, Puglia (Cabernet Sauvignon)
  • Leone de Castris
    Salice Salentino Riserva DOC, Puglia (Negroamaro)
  • Casata Montfront
    Teroldego Rotaliano DOC, Trentino (Teroldego)
  • San Biagio
    Nebbiolo Langhe DOC, Piemonte (Nebbiolo)
  • Casata Montfort
    Lagrein, Alto Adige (Lagrein)
  • Tormaresca
    Nèprica, Puglia (Cabernet Sauvignon)
  • Casata Montfront
    Teroldego Rotaliano DOC, Trentino (Teroldego)
  • Corte Adami
    Valpolicella Superiore Ripasso DOC, Veneto (Corvina/Corvinone/Rondinella)
  • Antinori
    Pian delle Vigne Rosso di Montalcino DOC, Toscana (Sangiovese)
  • Endrizzi
    Golalupo, Pinot Nero, Trentino (Pinot Noir)
  • Barone Ricasoli
    Rocca Guicciarda, Chianti Classico Riserva DOCG, Toscana (Sangiovese/Cab-sav/Merlot)
  • Tenuta Guado al Tasso
    Il Bruciato, Bolgheri DOC, Toscana (Cabernet Sauvignon/Merlot/Syrah)
  • La Ganghija
    Barbaresco DOCG, Piemonte, (Nebbiolo)
  • Pio Cesare
     Fides, Barbera d’Alba DOC, Piemonte (Barbera)
  • Corte Adami
    Amarone della Valpolicella DOCG, Veneto (Corvina/Corvinone/Rondinella)
  • Domenico Clerico
    Barolo DOCG, Piemonte (Nebbiolo)
  • Antinori
    Pian delle Vigne, Brunello di Montalcino DOCG, Toscana (Sangiovese Grosso)
  • Rainoldi
    Fruttaio Ca’ Rizzieri, Sfursat di Valtellina DOCG, Lombardia (Nebbiolo)
  • Antinori
    Tignanello, Toscana (Cab-sav/Sangiovese/Cab-franc)
  • Michele Chiarlo
    Barolo Cerequio, Piedmonte (Nebbiolo)
  • Tenuta San Guido
    Sassicaia, Toscana (Cab-sav/Cab-franc)
  • Gaja
    Cortesia, Toscana (Nebbiolo)
  • Antinori
    Solaia, Toscana (Cabernet/Sangiovese)
  • Gaja
    Sori Tildin, (Nebbiolo)
  • Tenuta del Ornellaia
    Masseto, Toscana (Merlot)

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable

© Copyright - Gigi Ranelagh