Restaurant MenuTake Away MenuChristmas Lunch MenuChristmas Dinner MenuWine List

Restaurant Menu

Order: 01 496 7093

Wednesday – Saturday
5:00pm – 10pm

Sunday
2:30pm – 9pm

Per Cominciare

  • Glass of Prosecco
    €9
  • Aperol/Campari Spritz or Negroni
    €9.5/12.5

Antipasti

  • Ribollita di Pane e Verza V
    €6.5
    Tuscan rustic soup of red and black cabbage, beans and sourdough bread. (1 wheat,7 traces,9)
  • Il Tagliere di GiGi
    €21
    A selction of cured Italian meats sliced to order (1 wheat, 3,7,8 walnuts, 12) (ca)
  • Arancini di Riso alla Milanese V
    €9.5
    Homemade saffron rice balls stuffed with mozzarella cheese, aioli (1 wheat,3,7,9,12)
  • Melanzane alla Parmigiana V
    €9.5
    Layered fried aubergine baked with buffalo mozzarella, tomato salsa and parmesan cheese (1 wheat,3,7)
  • Gamberi Piccanti
    €12.5
    King tiger prawns, garlic, chili, datterini tomatoes, white wine (ca) (1 wheat,2,7,12)

Primi

  • Cannelloni Ricotta e Spinaci V
    €18
    Baked cannelloni pasta stuffed with spinach and ricotta cheese in tomato and parmesan sauce (1wheat,2,3,7)
  • Linguine Rococó
    €24.5
    Linguine pasta from Gragnano, king tiger prawns sautéed in garlic, chili and white wine served on samphire pesto (1wheat,2,3,4,7,9,12,14)
  • Pasta del giorno (see server)
    Fresh pasta of the day
  • Tagliatelle al Ragu’
    €19
    Homemade tagliatelle pasta, slow cooked beef and pork ragout (1 wheat,3,7,9,12)

Secondi

  • Filetto di Merluzzo
    €26.5
    Pan-fried fillet of cod, garlic jus, pickled cauliflower, bisque, confit potatoes (1traces,2,4,7,9,12) (ca)
  • Saltimbocca alla Romana
    €24
    Kilkenny rosé veal escalopes, Parma ham, sage, white wine, chard, roasted potatoes (1wheat,12)
  • Cotoletta Milanese alla Parmigiana
    €21
    Breaded chicken breast Milanese style topped with mozzarella and tomato sauce (1wheat,3,7)
  • Tagliata di Manzo
    €33
    12oz dry aged Ribeye steak, celeriac, horseradish and rocket salad, rosemary potatoes (3,7,10) (ca)
  • Secondo del giorno (see server)
    Main course of the day

Contorni

  • Roasted Rosemary Potatoes
    €5
    Roasted rosemary potatoes
  • Green beans in spicy tomato sauce (7)
    €6
    Green beans, spicy tomato sauce, parmesan cheese
  • Sautee black kale (7)
    €6
    Sautee black kale (7)
  • Rocket and parmesan salad
    €6
    Rocket and parmesan salad

Take Away Menu

“We are open for take away Wednesday to Sunday 4pm to 9pm”
Order: 01 496 7093

Wednesday – Saturday
5:00pm – 10pm

Sunday
2:30pm – 9pm

SPECIAL NOTICE: 40% OFF ALL OUR WINE TO ENJOY AT HOME

Starters

  • Il Tagliere di GiGi (1 wheat,7,12)
    €18
    A selection of cured meats sliced to order from our organic bar
  • Ribollita di Pane e Verza V (1 wheat,7,9)
    €6
    Tuscan rustic soup of red and black cabbage, beans and sourdough bread topped with fresh parmesan
  • Bresaola Rucola e Formaggio (7,12)
    €8.5
    Thin sliced Alpine air cured beef, rocket, salt pepper lemon juice, EVO, shaved cheese
  • Arancini di Riso alla Milanese V (1 wheat,3,7,9,12)
    €8.5
    Homemade saffron rice balls stuffed with mozzarella cheese, aioli
  • Gamberi Piccanti (1 wheat,2,3,7,9,12)
    €14
    King Tiger Prawns sauté with olive oil garlic, chili, with wine, tomato salsa, celery tempura, croutons
  • Parmigiana di Melanzane V (1 wheat,3,7)
    €9
    Layered fried aubergine baked with buffalo mozzarella, tomato salsa and Parmesan cheese

Pasta

  • Tagliatelle al Ragu’ (1 wheat,3,7,9,12)
    €17
    Homemade tagliatelle pasta, slow-cooked beef and pork ragout topped with fresh Parmesan
  • Linguine Rococó (1wheat,2,4,7,9,12,14)
    €18.5
    Linguine pasta, king tiger prawns sauté in garlic, chili and white wine served on samphire pesto  
  • Cannelloni Ricotta e Spinaci V (1wheat,2,3,7)
    €16.5
    Baked cannelloni pasta stuffed with spinach and ricotta cheese in tomato and parmesan sauce
  • Lasagna fatta in Casa (1wheat,3,7,9,12)
    €16.5
    Homemade beef lasagna with Bolognese sauce

Mains

  • Cotoletta alla Milanese alla Parmigiana (1wheat,3,7)
    €18
    Breaded chicken breast Milanese style topped with mozzarella and tomato sauce
  • Saltimbocca alla Romana (1wheat,7,12)
    €20
    Kilkenny rosé veal escalopes, Parma ham, sage, white wine, roasted potatoes
  • Parmigiana di Melanzane V (1 wheat, 3,7)
    €18.5
    Layered fried aubergine baked with buffalo mozzarella, tomato salsa and Parmesan cheese

Sides

  • Patate al Forno V
    €5
    Roasted rosemary potatoes
  • Fagiolini della Giuse V (7)
    €5
    Green beans, spicy tomato sauce, parmesan cheese
  • Cavolo nero V
    €5
    Black kale sautéed with olive oil, chili and garlic
  • Rucola e Parmigiano V (7)
    €5
    Rocket and parmesan salad

Desserts

  • Panna Cotta V (7,12)
    €6.5
    Vanilla panna cotta, berry compote, homemade short bread
  • Tiramisú V (1 wheat,3,7,8)
    €6.5
    Marsala old style classic tiramisú
  • Torta Meringata al Limone (1 wheat,3,7,8 traces)
    €6.5
    Lemon meringue
  • Formaggi V (1 wheat,7,8walnuts,10,12)
    €12.5
    Selection of Italian cheese, chutney, walnuts, crackers

Christmas Lunch Menu

Order: 01 496 7093

Monday – Wednesday
4:30pm – 10pm

Thursday – Sunday
1pm – 10pm

Per Cominciare

  • Glass of Prosecco or Bellini
    €9/9.5
  • Aperol/Campari Spritz
    €9.5
  • Negroni
    €12.5

Antipasti

  • Ribollita di Pane e Verza
    €5.5
    Tuscan rustic soup of red and black cabbage, beans and sourdough bread. (1 wheat,7 traces,9)
  • Prosciutto e Mozzarella
    €9.5
    Parma ham and buffalo mozzarella, toasted Tartine sourdough bread   (1 wheat,7) (ca)
  • Arancini di Riso alla Milanese
    €7.5
    Homemade saffron rice balls stuffed with mozzarella cheese, aioli (1 wheat,3,7,9,12)
  • Polenta ai Porcini e Gorgonzola
    €7.5
    Crispy polenta with porcini mushrooms and melted Gorgonzola cheese (7) (c)
  • Gamberi Piccanti
    €11.5
    King tiger prawns, garlic, chili, datterini tomatoes, white wine (ca) (1 wheat,2,7,12)

Primi

  • Cannelloni Ricotta e Spinaci
    €16.5
    Baked cannelloni pasta stuffed with spinach and ricotta cheese in tomato and parmesan sauce (1wheat,2,3,7)
  • Homemade Lasagna
    €16.5
    Homemade beef lasagna with Bolognese sauce
    (1wheat,3,7,9,12 )
  • Pasta del giorno (see server)
    Fresh pasta of the day

Secondi

  • Filetto di Merluzzo
    €20
    Pan-fried fillet of cod, garlic jus, pickled cauliflower, bisque, confit potatoes (1traces,2,4,7,9,12) (ca)
  • Saltimbocca alla Romana
    €21
    Kilkenny rosé veal escalopes, Parma ham, sage, white wine, chard, roasted potatoes (1wheat,12)
  • Coscia di Cervo
    €23.5
    Roasted haunch of venison, crispy polenta with porcini mushrooms, port and Marlene red apple sauce (1 traces,7,10,12) (ca)

Contorni

  • Patate al Forno V
    €4.5
    Roasted rosemary potatoes
  • Fagiolini della Giuse V (7)
    €5
    Green beans, spicy tomato sauce, parmesan cheese
  • Rucola e Parmigiano V
    €4.5
    Rocket and parmesan salad (7)

Dolci

  • Panna Cotta
    €6.5
    Vanilla panna cotta, berry compote, homemade short bread (7,12) (ca)
  • Tiramisù (1 wheat,3,7,8)
    €6.5
  • Gellato
    €6.5
    Vanilla, chocolate and Bronte pistachio (7,8)(c)

Dessert Wines

  • Ludum, bianco passito, Lazio
    €8
  • Pancratium, aromatic red, Lazio
    €8

Christmas Dinner Menu

Order: 01 496 7093

Monday – Wednesday
4:30pm – 10pm

Thursday – Sunday
1pm – 10pm

Per Cominciare

  • Glass of Prosecco or Bellini
    €9/9.5
  • Aperol/Campari Spritz or Negroni
    €9.5/12.5

Antipasti

  • Ribollita di Pane e Verza
    €6.5
    Tuscan rustic soup of red and black cabbage, beans and sourdough bread. (1 wheat,7 traces,9)
  • Il Tagliere di GiGi (small/large)
    €16/22
    A selection of cured Italian meats sliced to order from our organic bar (1 wheat,3,7,8 walnuts,12) (ca)
  • Arancini di Riso alla Milanese
    €9.5
    Homemade saffron rice balls stuffed with mozzarella cheese, aioli (1 wheat,3,7,9,12)
  • Bruschetta Vegetariana
    €9.5
    Chef’s vegetarian bruschetta, changes weekly (1 wheat, 7 traces, 8 walnuts)
  • Gamberi Piccanti
    €12.5
    King tiger prawns, garlic, chili, datterini tomatoes, white wine (ca) (1 wheat,2,7,12)

Primi

  • Cannelloni Ricotta e Spinaci
    €18
    Baked cannelloni pasta stuffed with spinach and ricotta cheese in tomato and parmesan sauce (1wheat,2,3,7)
  • Linguine Rococó
    €20
    Linguine pasta from Gragnano, king tiger prawns sautéed in garlic, chili and white wine served on samphire pesto  (1wheat,2,3,4,7,9,12,14)
  • Pasta del giorno (see server)
    Fresh pasta of the day
  • Tagliatelle al Ragu’
    €19
    Homemade tagliatelle pasta, slow cooked beef and pork ragout   (1 wheat,3,7,9,12)

Secondi

  • Filetto di Merluzzo
    €24
    Pan-fried fillet of cod, garlic jus, pickled cauliflower, bisque, confit potatoes (1traces,2,4,7,9,12) (ca)
  • Saltimbocca alla Romana
    €25
    Kilkenny rosé veal escalopes, Parma ham, sage, white wine, chard, roasted potatoes (1wheat,12)
  • Cotoletta alla Milanese alla Primavera
    €21
    Breaded chicken breast Milanese style served with rocket and cherry tomatoes salad (1wheat,3)
  • Tagliata di Manzo
    €33
    12oz dry aged Ribeye steak, celeriac, horseradish and rocket salad, rosemary potatoes  (3,7,10) (ca)
  • Coscia di Cervo
    €29
    Roasted haunch of venison, crispy polenta with porcini mushrooms, port and Marlene red apple sauce (1 traces,7,10,12) (ca)
  • Secondo del giorno (see server)
    Main course of the day

Contorni

  • Patate al Forno V
    €5
    Roasted rosemary potatoes
  • Fagiolini della Giuse V (7)
    €6
    Green beans, spicy tomato sauce, parmesan cheese
  • Cavolo nero V (7)
    €5
    Black kale sautéed with olive oil, chili and garlic
  • Rucola e Parmigiano V
    €5
    Rocket and parmesan salad (7)

LE BOLLICINE

  • Sparkling Wines
  • N.V. Terra Serena
    €9 / €47
    Prosecco DOC Extra Dry, Veneto (Glera)
  • N.V. Santa Margherita
    €53
    Brut Rosè, Veneto (Glera, Chardonnay, Malbech)
  • N.V. Ferrari Brut
    €75
    Trento DOC, Trentino (Chardonnay)
  • N.V. Ca’ del Bosco
    €88
    Cuvee Prestige, Franciacorta DOC, Lombardia (Chardonnay, Pinot Nero, Pinot Bianco)
  • N.V. Kius
    €92
    Extra Brut Rose’, Lazio (Nero Buono)

IL ROSÉ

  • Rosé wine
  • 2019 Terre Avare
    € 7.50 / €29
    Rosato del Salento, Puglia (Negroamaro)
  • 2019 Antinori
    €45
    Tenuta Guado al Tasso, Scalabrone, Bolgheri DOC, Toscana (Cab-sav/Merlot/Syrah)

I BIANCHI

  • White wines
  • 2019 Oynos
    €7.5 / €29
    Pinot Grigio, Sicilia (Pinot Grigio)
  • 2019 Cantina de Mogoro
    €8 / €32
    Le Giare, Vermentino di Sardegna DOC, (Vermentino)
  • 2018 Antica Vigna
    €33
    Soave DOC, Veneto (Garganega/Trebbiano)
  • 2019 Garofoli
    €8.8/35
    Serra del Conte, Verdicchio dei Castelli di Jesi DOC, Marche (Verdicchio)
  • 2018 Tormaresca
    €9.50 / €38
    Chardonnay, Puglia (Chardonnay)
  • 2018 Cantine Guidi
    €40
    Vernaccia di San Giminiano DOCG, Toscana (Vernaccia)
  • 2018 Michele Chiarlo
    €42
    Palas, Gavi DOCG, Piemonte (Cortese)
  • 2018 Endrizzi
    €46
    Dalis, Trentino-Alto Adige (Chardonnay/Sauvignon Blanc/Nosiola)
  • 2018 San Leonardo
    €48
    Vette, Trentino-Alto Adige (Sauvignon Blanc)
  • 2018 Pietro Zardini
    €49
    Lugana DOC, Piemonte (Trebbiano di Lugana)
  • 2016 Terrazze Del Etna
    €55
    Ciuri, Etna Bianco, Sicilia (Nerello Mascalese)
  • 2016 Dell’ Angelo
    €58
    Miniere, Greco di Tufo DOCG, Campania (Greco)
  • 2016 Tabarrini
    €62
    Adarmando, Umbria (Trebbiano Spoletino)
  • 2018 Antinori
    €115
    Cervaro della Sala, Umbria (Chardonnay/Grechetto)

I ROSSI

  • Red wines
  • 2019 Oynos
    €7.5/29
    Nero d’Avola/Merlot, Sicilia (Nero d’Avola Merlot)
  • 2018 Cantina de Falco
    €31
    Negroamaro del Salento, Puglia (Negroamaro)
  • 2018 Tini
    €32
    Syrah, Sicilia (Syrah)
  • 2017 Masserie Codici
    €8.50 / €33
    Primitivo, Puglia (Primitivo)
  • 2017 Passetti
    €9/€35
    , Fonte Romana, Montepulciano d’ Abruzzo DOC, (Montepulciano)
  • 2018 La Caplana
    €36
    Dolcetto d’ Ovada DOC, Piemonte (Dolcetto)
  • 2018 La Maialina
    €9.5/38
    Chianti DOCG, Toscana (Sangiovese)
  • 2017 La Caplana
    €10/39
    Barbera d’ Asti DOCG, Piemonte (Barbera)
  • 2018 Passo del Lupo
    €38
    Rosso Conero DOC, Marche (Sangiovese/Montepulciano)
  • 2015 Cantina di Mogoro
    €40
    Nerosardo, Cannonau di Sardegna DOC (Cannonau)
  • 2017 Il Cancelliere
    €41
    Aglianico IGT, Campania Aglianico)
  • 2018 Marco Carpineti
    €42
    Tufaliccio, Lazio (Montepulciano/Cesanese)
  • 2018 La Braccesca
    €43
    Achelo, Cortona DOC, Toscana (Syrah)
  • 2018 Tormaresca
    €43
    Nèprica, Puglia (Cabernet Sauvignon)
  • 2016 Casata Montfront
    €44
    Teroldego Rotaliano DOC, Trentino (Teroldego)
  • 2016 Leone de Castris
    €46
    Salice Salentino Riserva DOC, Puglia (Negroamaro)
  • 2013 Perticaia
    €49
    Montefalco Rosso DOC, Umbria (Sangiovese/Sagrantino)
  • 2016 Benanti
    €51
    Etna Rosso DOC, Sicilia (Nerello Mascarese/Nerello Cappuccio)
  • 2015 San Biagio
    €52
    Nebbiolo Langhe DOC, Piemonte (Nebbiolo)
  • 2016 Corte Adami
    €53
    Valpolicella Superiore Ripasso DOC, Veneto (Corvina/Corvinone/Rondinella)
  • 2018 Cantina Andrian
    €54
    Pinot Noir, Alto Adige (Pinot Noir)
  • 2016 Barone Ricasoli
    €55
    Rocca Guicciarda, Chianti Classico Riserva DOCG, Toscana (Sangiovese/Cab-sav/Merlot)
  • 2018 Antinori
    €56
    Pian delle Vigne Rosso di Montalcino DOC, Toscana (Sangiovese)
  • 2017 Tenuta Guado al Tasso
    €63
    Il Bruciato, Bolgheri DOC, Toscana (Cabernet Sauvignon/Merlot/Syrah)
  • 2016 Rainoldi
    €66
    Inferno, Valtellina Superiore DOCG, Lombardia (Nebbiolo)
  • 2016 La Ganghija
    €71
    Barbaresco DOCG, Piemonte, (Nebbiolo)
  • 2010/15 Tenuta Luce della Vite
    €75
    Lucente, Toscana (Sangiovese/Merlot)
  • 2018 Pio Cesare
    €78
    Fides, Barbera d’Alba DOC, Piemonte (Barbera)
  • 2015 Corte Adami
    €88
    Amarone della Valpolicella DOCG, Veneto (Corvina/Corvinone/Rondinella)
  • 2015 Fontodi
    €96
    Vigna del Sorbo, Chianti Classico G.S. DOCG, Toscana (Sangiovese)
  • 2014 Domenico Clerico
    €98
    Barolo DOCG, Piemonte (Nebbiolo)
  • 2014 Antinori
    €105
    Pian delle Vigne, Brunello di Montalcino DOCG, Toscana (Sangiovese Grosso)
  • 2015 Rainoldi
    €110
    Fruttaio Ca’ Rizzieri, Sfursat di Valtellina DOCG, Lombardia (Nebbiolo)
  • 2016 Antinori
    €155
    Tignanello, Toscana (Cab-sav/Sangiovese/Cab-franc)
  • 2013/15/16/17 Tenuta San Guido
    €345/375/395/365
    Sassicaia, Toscana (Cab-sav/Cab-franc)

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable

© Copyright - Gigi Ranelagh