Restaurant Menu
Wednesday – Friday
from 5.30pm
Saturday – Sunday
from 5.00pm
Bites
- Sourdough and Pesto€7
- Cerignola Olives€7
- Cantabrian Anchovies€11
Starters
- Arancini Alla Norma€12Saffron risotto stuffed with aubergine, ricotta, sundried tomato, basil
- Tagliere (For 2) V€28Our Signature Antipasti Board. Italy’s finest cured meats and cheeses
- Burrata V€14Seasonal Italian tomato, toasted sourdough
- Fritto Misto€16Calamari and king tiger prawns, seabass, tartare
Mains
- Tagliatelle Rococó€27King tiger prawns, chili and white wine, bisque, cherry tomato, samphire
- Tagliatelle Al Ragu’€23Slow cooked beef and pork ragout
- Tagliatelle Tarrufo Nero€32Fresh Black truffle, burro parmiggiano
- Penne Al Arrabiata€19Chilli and garlic tomato sugo, cherry tomato and basil
- Crespelli Ricotta Spinaci€21Thin and soft Italian style crêpe, stuffed with smooth ricotta and spinach, tomato sugo and bechamel
- Cotoletta Milanese€28Crispy panko breaded chicken breast, tomato sugo, mozzarella, mix salad
- Rib Eye Steak€3510oz rib-eye , black pepper sauce, mix salad, skinny fries
- Market Fish, ask your server
Sides
- Spinaci All’Aglio€6
- Skinny Potato Fries, Roast Garlic Mayo€6
- Mix Leaf Salad€7
Desserts
- Panna Cotta€9.5Vanilla bean panna cotta with forest berries and amaretti crumble
- Tiramisu€8.5
- Affogato Al Caffè€8.5Vanilla gelato, cookie crumble, hot espresso
- Gelato€8.5Choose 2: Vanilla, Chocolate, Hazelnut, Pistaccio
- Budino Piemontese€8.5Chocolate and amaretti pudding from Piemonte
Gigi Take Out
Wednesday – Friday
from 5.30pm
Saturday – Sunday
from 5.00pm
Starters
- Arancini€9Saffron Arancini stuffed with ricotta, aubergine, basil
- BurrataV€10burrata mozzarella, seasonal pomodori, sourdough
- Fritto Misto€16Calamari, tiger prawns, seabass, tartare
La Pasta
- Tagliatelle Rococó€22King tiger prawns, chili and white wine, bisque, cherry tomato (1wheat,2,3,4,7,9,12,14)
- Tagliatelle Al Ragu’€18Slow cooked beef and pork ragout
- Crespelli Ricotta Spinaci€18Fresh crespelli smooth ricotta cheese and spinach, tomato sugo and bechamel
- Penne al Arrabiata€16Chilli and garlic tomato sugo, cherry tomato and basil
Brunch
- EGGS BENNYWith porchetta, or cheesy spinach, or lobster.
- FRENCH TOASTSuper soft tartine brioche, mixed berries, 100% maple syrup, candied nuts, vanilla bean panna cotta whip.
- STEAK FRITESMcLoughlin’s rib eye, skinny fries, bernaise, fried egg.
- TRUFFLED EGGSSoft poached eggs, herb marinated flatcap mushroom, fresh autumn black truffle.
- BRUSHCETTA VERDECharred broccoli rabe, chilli garlic oil, soft poached eggs.
- AGNOLOTTI CARBONARAAgnolotti stuffed with crispy guanciale and parmigiano
Sample December Menu
Wednesday – Friday
from 5.30pm
Saturday – Sunday
from 5.00pm
Starters
- For parties of 5 or more - Shared Talgieri BoardsSelection of hot and cold antipasti on boards for the table to share.
Tables of 5 and up will not choose starters
- Arancini Alla NormaSaffron risotto stuffed with aubergine, ricotta, sundried tomato, basil
- Burrata VSeasonal Italian tomato, toasted sourdough
- Fritto MistoCalamari and king tiger prawns, seabass, tartare
- Melanzane ParmiggianaLayered Aubergine with tomato sugo , mozzarella, basil
Mains
- Tagliatelle RococóKing tiger prawns, chili and white wine, bisque, cherry tomato, samphire
- Tagliatelle Al Ragu’Slow cooked beef and pork ragout
- Risotto di ZuccaButternut squash risotto with parmesan, burrata cream, toasted hazlenut
- Crespelli Ricotta SpinaciThin and soft Italian style crêpe, stuffed with smooth ricotta and spinach, tomato sugo and bechamel
- Venison AgnolottiSlow braised venison filled agnolotti pasta, veal and red wine reduction
- Rib Eye Steak11e supplement10oz rib-eye , black pepper sauce, mix salad, skinny fries
- Hake FilletCauliflower Cream, Cauliflower Risotto, Caper, Golden Raisin & Toasted Hazelnut
Desserts
- Tiramisu
- Affogato Al CaffèVanilla gelato, cookie crumble, hot espresso
- GelatoChoose 2: Vanilla, Chocolate, Hazelnut, Pistaccio
Set Menu 1
Starters
- TaglieriOur Signature Antipasti Board. Italy’s finest cured meats and cheeses. A selection for the table to share
Mains
- Tagliatelle RococóKing tiger prawns, chili and white wine, bisque, cherry tomato, samphire
- Tagliatelle Al Ragu’Slow cooked beef and pork ragout
- Penne Al ArrabiataChilli and garlic tomato sugo, cherry tomato and basil
- Crespelli Ricotta SpinaciThin and soft Italian style crêpe, stuffed with smooth ricotta and spinach, tomato sugo and bechamel
- Cotoletta MilaneseCrispy panko breaded chicken breast, tomato sugo, mozzarella, mix salad
- Rib Eye Steak11e supplement10oz rib-eye , black pepper sauce, mix salad, skinny fries
Desserts
- Panna CottaVanilla bean panna cotta with forest berries and amaretti crumble
- Tiramisu
- Affogato Al CaffèVanilla gelato, cookie crumble, hot espresso
Set Menu 2
Starters
- TaglieriOur Signature Antipasti Board. Italy’s finest cured meats and cheeses
We add premium cuts of meat and some hot antipasti items from the kitchen
Mains
- Tagliatelle RococóKing tiger prawns, chili and white wine, bisque, cherry tomato, samphire
- Tagliatelle Al Ragu’Slow cooked beef and pork ragout
- Crespelli Ricotta SpinaciThin and soft Italian style crêpe, stuffed with smooth ricotta and spinach, tomato sugo and bechamel
- Lobster AgnolottiFresh Lobster stuffed agnolotti with a soft tomato bisque sauce
- Rib Eye Steak10oz rib-eye , black pepper sauce, mix salad, skinny fries
- Hake FilletCauliflower Cream, Cauliflower Risotto, Caper, Golden Raisin & Toasted Hazelnut
Desserts
- Panna CottaVanilla bean panna cotta with forest berries and amaretti crumble
- Tiramisu
- Affogato Al CaffèVanilla gelato, cookie crumble, hot espresso
- GelatoChoose 2: Vanilla, Chocolate, Hazelnut, Pistaccio
- Budino PiemonteseChocolate and amaretti pudding from Piemonte