Menus - Gigi

Wednesday – Saturday
4:30pm – 10pm

Sunday
3:00pm – 10pm

Ribollita di Pane e Verza V
€6.5
Tuscan rustic soup of red and black cabbage, beans and sourdough bread. (1 wheat,7 traces,9)
Il Tagliere di GiGi
€21
A selction of cured Italian meats sliced to order (1 wheat, 3,7,8 walnuts, 12) (ca)
Arancini di Riso alla Milanese V
€9.5
Homemade saffron rice balls stuffed with mozzarella cheese, aioli (1 wheat,3,7,9,12)
Melanzane alla Parmigiana V
€9.5
Layered fried aubergine baked with buffalo mozzarella, tomato salsa and parmesan cheese (1 wheat,3,7)
Gamberi Piccanti
€12.5
King tiger prawns, garlic, chili, datterini tomatoes, white wine (ca) (1 wheat,2,7,12)

Cannelloni Ricotta e Spinaci V
€18
Baked cannelloni pasta stuffed with spinach and ricotta cheese in tomato and parmesan sauce (1wheat,2,3,7)
Linguine Rococó
€24.5
Linguine pasta from Gragnano, king tiger prawns sautéed in garlic, chili and white wine served on samphire pesto (1wheat,2,3,4,7,9,12,14)
Pasta del giorno (see server)
Fresh pasta of the day
Tagliatelle al Ragu’
€19
Homemade tagliatelle pasta, slow cooked beef and pork ragout (1 wheat,3,7,9,12)

Filetto di Merluzzo
€26.5
Pan-fried fillet of cod, garlic jus, pickled cauliflower, bisque, confit potatoes (1traces,2,4,7,9,12) (ca)
Saltimbocca alla Romana
€24
Kilkenny rosé veal escalopes, Parma ham, sage, white wine, chard, roasted potatoes (1wheat,12)
Cotoletta Milanese alla Parmigiana
€21
Breaded chicken breast Milanese style topped with mozzarella and tomato sauce (1wheat,3,7)
Tagliata di Manzo
€33
12oz dry aged Ribeye steak, celeriac, horseradish and rocket salad, rosemary potatoes (3,7,10) (ca)
Secondo del giorno (see server)
Main course of the day

Roasted Rosemary Potatoes
€5
Roasted rosemary potatoes
Green beans in spicy tomato sauce (7)
€6
Green beans, spicy tomato sauce, parmesan cheese
Sautee black kale (7)
€6
Sautee black kale (7)
Rocket and parmesan salad
€6
Rocket and parmesan salad

Wednesday – Saturday
4:30pm – 10pm

Sunday
3:00pm – 10pm

SPECIAL NOTICE: 40% OFF ALL OUR WINE TO ENJOY AT HOME

Il Tagliere di GiGi (1 wheat,7,12)
€18
A selection of cured meats sliced to order from our organic bar
Ribollita di Pane e Verza V (1 wheat,7,9)
€6
Tuscan rustic soup of red and black cabbage, beans and sourdough bread topped with fresh parmesan
Bresaola Rucola e Formaggio (7,12)
€8.5
Thin sliced Alpine air cured beef, rocket, salt pepper lemon juice, EVO, shaved cheese
Arancini di Riso alla Milanese V (1 wheat,3,7,9,12)
€8.5
Homemade saffron rice balls stuffed with mozzarella cheese, aioli
Gamberi Piccanti (1 wheat,2,3,7,9,12)
€14
King Tiger Prawns sauté with olive oil garlic, chili, with wine, tomato salsa, celery tempura, croutons
Parmigiana di Melanzane V (1 wheat,3,7)
€9
Layered fried aubergine baked with buffalo mozzarella, tomato salsa and Parmesan cheese

Tagliatelle al Ragu’ (1 wheat,3,7,9,12)
€17
Homemade tagliatelle pasta, slow-cooked beef and pork ragout topped with fresh Parmesan
Linguine Rococó (1wheat,2,4,7,9,12,14)
€18.5
Linguine pasta, king tiger prawns sauté in garlic, chili and white wine served on samphire pesto
Cannelloni Ricotta e Spinaci V (1wheat,2,3,7)
€16.5
Baked cannelloni pasta stuffed with spinach and ricotta cheese in tomato and parmesan sauce
Lasagna fatta in Casa (1wheat,3,7,9,12)
€16.5
Homemade beef lasagna with Bolognese sauce

Cotoletta alla Milanese alla Parmigiana (1wheat,3,7)
€18
Breaded chicken breast Milanese style topped with mozzarella and tomato sauce
Saltimbocca alla Romana (1wheat,7,12)
€20
Kilkenny rosé chicken escalopes, Parma ham, sage, white wine, roasted potatoes
Parmigiana di Melanzane V (1 wheat, 3,7)
€18.5
Layered fried aubergine baked with buffalo mozzarella, tomato salsa and Parmesan cheese

Patate al Forno V
€5
Roasted rosemary potatoes
Fagiolini della Giuse V (7)
€5
Green beans, spicy tomato sauce, parmesan cheese
Cavolo nero V
€5
Black kale sautéed with olive oil, chili and garlic
Rucola e Parmigiano V (7)
€5
Rocket and parmesan salad

Panna Cotta V (7,12)
€6.5
Vanilla panna cotta, berry compote, homemade short bread
Tiramisú V (1 wheat,3,7,8)
€6.5
Marsala old style classic tiramisú
Torta Meringata al Limone (1 wheat,3,7,8 traces)
€6.5
Lemon meringue
Formaggi V (1 wheat,7,8walnuts,10,12)
€12.5
Selection of Italian cheese, chutney, walnuts, crackers

Sparkling Wines
N.V. Terra Serena
€9 / €47
Prosecco DOC Extra Dry, Veneto (Glera)
N.V. Santa Margherita
€53
Brut Rosè, Veneto (Glera, Chardonnay, Malbech)
N.V. Ferrari Brut
€75
Trento DOC, Trentino (Chardonnay)
N.V. Ca’ del Bosco
€88
Cuvee Prestige, Franciacorta DOC, Lombardia (Chardonnay, Pinot Nero, Pinot Bianco)
N.V. Kius
€92
Extra Brut Rose’, Lazio (Nero Buono)

Rosé wine
2019 Terre Avare
€ 7.50 / €29
Rosato del Salento, Puglia (Negroamaro)
2019 Antinori
€45
Tenuta Guado al Tasso, Scalabrone, Bolgheri DOC, Toscana (Cab-sav/Merlot/Syrah)

White wines
2019 Oynos
€7.5 / €29
Pinot Grigio, Sicilia (Pinot Grigio)
2019 Cantina de Mogoro
€8 / €32
Le Giare, Vermentino di Sardegna DOC, (Vermentino)
2018 Antica Vigna
€33
Soave DOC, Veneto (Garganega/Trebbiano)
2019 Garofoli
€8.8/35
Serra del Conte, Verdicchio dei Castelli di Jesi DOC, Marche (Verdicchio)
2018 Tormaresca
€9.50 / €38
Chardonnay, Puglia (Chardonnay)
2018 Cantine Guidi
€40
Vernaccia di San Giminiano DOCG, Toscana (Vernaccia)
2018 Michele Chiarlo
€42
Palas, Gavi DOCG, Piemonte (Cortese)
2018 Endrizzi
€46
Dalis, Trentino-Alto Adige (Chardonnay/Sauvignon Blanc/Nosiola)
2018 San Leonardo
€48
Vette, Trentino-Alto Adige (Sauvignon Blanc)
2018 Pietro Zardini
€49
Lugana DOC, Piemonte (Trebbiano di Lugana)
2016 Terrazze Del Etna
€55
Ciuri, Etna Bianco, Sicilia (Nerello Mascalese)
2016 Dell’ Angelo
€58
Miniere, Greco di Tufo DOCG, Campania (Greco)
2016 Tabarrini
€62
Adarmando, Umbria (Trebbiano Spoletino)
2018 Antinori
€115
Cervaro della Sala, Umbria (Chardonnay/Grechetto)

Allergens List

1-Cereals containing gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts

9-Celery, 10-Mustard, 11-Sesame seeds, 12-Sulphur dioxide and sulphites, 13-Lupin, 14-Molluscs

Our beef is 100% Irish from McLoughlins Craft Butchers

(c) Coeliac Friendly (ca) Coeliac Adaptable