Pecorino arancini with soft Carbonara filling
Our Signature Antipasti Board. Italy’s finest cured meats and cheeses
roasted tomato, toasted sourdough
Calamari and king tiger prawns, seabass, tartare
Half local blue Lobster, parsley butter, lobster bisque
King tiger prawns, chili and white wine, bisque, cherry tomato, samphire
Slow cooked beef and pork ragout
Chilli and garlic tomato sugo, cherry tomato and basil
Fried layers of Aubergine, melted mozzarella, tomato sugo and basil
Crispy panko breaded chicken breast, tomato sugo, mozzarella, mix salad
10oz rib-eye , black pepper sauce, mix salad, skinny fries
Tuscan fisherman’s stew of fresh mixed shellfish, cod fillet, white bean
Creamy marscapone, nduja, lemon
Fresh Piemonte black truffle
Skinny Potato Fries, Roast Garlic Mayo
€6
Vanilla bean panna cotta with forest berries and amaretti crumble
Vanilla gelato, cookie crumble, hot espresso
Choose 2: Vanilla, Chocolate, Hazelnut, Pistaccio
Chocolate and amaretti pudding from Piemonte
burrata mozzarella, roasted tomato, sourdough
Crispy fried calamari, tiger prawns, seabass, tartare
Our signature board of italy’s finest meats and cheese
King tiger prawns, chili and white wine, bisque, cherry tomato (1wheat,2,3,4,7,9,12,14)
Slow cooked beef and pork ragout
Half local blue lobster, parsley butter, lobster bisque
Chilli and garlic tomato sugo, cherry tomato and basil
Crispy panko crusted chicken breast, tomato sugo, mozarella, mix salad
Fried layers of aubergine, melted mozzarella, tomato sugo, basil, mix leaf salad
Fresh piemonte black truffle
3 balls of parmigiano risotto stuffed with delicious carbonara
Board of our finest cuts of cured meats and cheese.
Crispy polenta fries with truffled
parmesan mayo
Supersoft mozzarella burrata, slow roast tomato, toasted sourdough
Slow cooked beef and pork ragout
King tiger prawns, bisque, samphire, chilli, garlic
Chilli and garlic tomato sugo, cherry tomato and basil
Half local blue lobster, parsley butter, lobster bisque
McLouighlin’s 10oz rib-eye, black pepper sauce, skinny fries
To start we offer boards of our finest choice cuts of cured meats and cheeses, grilled vegetables, some hot starters.
Slow cooked beef and pork ragout
Spicy nduja, creamy marscapone, lemon zest
Chilli and garlic tomato sugo, cherry tomato and basil
Rib Eye Steak
€11 supplement
10oz rib-eye , black pepper sauce, mix salad, skinny fries
Linguine Lobster €9 supplement
Half local blue lobster, parsley butter, lobster bisque
Vanilla bean panna cotta with forest berries and amaretti crumble
Vanilla gelato, cookie crumble, hot espresso
